4. What is Soft Candy?

● Soft candy is an elastic jelly food made by thermoforming or pouring process with gelatin, pectin or vegetable gum as the gum base, added with fruit juice, nutrients and other functional ingredients. It has the dual attributes of "snack taste + nutritional function", and has become a new favorite of healthy consumption among young people with its interesting shape, portable and easy-to-eat characteristics, and is suitable as a carrier of vitamins, minerals, probiotics and other ingredients.

Core advantages of soft candy OEM

Innovation in form

• Support 3D mold customization (animal/fruit/geometric shapes) to achieve highly recognizable appearance

• Multi-layer sandwich, transparent gradient, microcapsule packaging and other processes enhance the technological sense of the product
Function enhancement

• High temperature resistant embedding technology protects active ingredients (such as probiotic survival rate ≥ 90%)

• Add dietary fiber, collagen peptides, etc. to meet the needs of sugar control, beauty and other segmented needs
Taste upgrade

• Natural juice accounts for ≥ 30%, 0 artificial coloring, restore the real fruit flavor

• Adjustable elasticity (Q elastic to chewy), suitable for children/middle-aged and elderly people
Compliance production

• 100,000-level clean workshop, ISO22000/Halal certified

• Strict water control (water activity ≤ 0.5) to inhibit the growth of microorganisms

Applicable scenarios

● Basic nutrition: Vitamin C soft candy, calcium iron zinc multi-dimensional soft candy

● Functional addition: Elderberry immunity soft candy, lutein eye protection soft candy

● Meal replacement light food: dietary fiber satiety soft candy, enzyme digestion soft candy

Risun has equipped with a fully automatic pouring production line, with a daily production capacity of 500,000 pieces, and supports orders as low as 500 boxes, helping you seize the 100 billion functional snack market!