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Paprika Red| Natural red pigment & Functional colorant solution
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Certificates
+ISO9001; HACCP -
Product Specification
+Dark Red Color Powder -
Factory Environment
+CGMP Factory
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Product Advantages
+Batch Ready Stock; Raw material guarantee -
Product Evaluation
+Testing Report; Meet EU Grade -
Product Deliveries
+DHL, Fedex, UPS, EMS, as request
Product source and process advantages
Plant source and production
Core raw materials: Select high-quality red peppers (Capsicum annuum L.) from Xinjiang, Sichuan and other places in China. Non-GMO varieties are used. There is no pesticide residue in the planting process. It has passed the SGS pesticide residue test (≤0.01ppm) and is traceable throughout the process.
Production process:
Extraction technology: Supercritical CO₂ extraction combined with molecular distillation technology, efficient separation of capsanthin (color value ≥ 200, E¹% 460nm), simultaneous removal of spicy ingredients (capsaicin residue < 0.1%).
Stability optimization: Microencapsulation technology improves light resistance (retention rate under UV irradiation> 90%) and heat resistance (no fading at 120℃/1 hour), and is suitable for pH 3-9 environment.
Sustainability: Solvent recovery rate> 98%, passed ISO 14001 environmental certification and carbon footprint verification.
Quality certification
International certification：ISO 9001、HACCP
National standards: GB 2760-2014 "Standards for the Use of Food Additives", GB 28314-2012 "Food Additives - Paprika Red"
Safety testing: Lead <0.05ppm, total arsenic <0.01ppm, total colony count ≤1000 CFU/g, COA and GC-MS test reports are provided for each batch.
Scientific definition and core characteristics
Chemical definition: Capsanthin (CAS No.: 465-42-9) is a fat-soluble carotenoid, the main active ingredients are capsanthin and capsorubin, molecular formula C₄₀H₅₆O₃.
Physical and chemical properties:
Appearance: Dark red oily liquid or powder (10-100 mesh), easily soluble in oils and propylene glycol, slightly soluble in ethanol
Stability: Acid resistance (stable at pH 3-6), easy to oxidize in alkaline environment (pH＞8), need to be kept away from light and stored at low temperature
Safety: LD₅₀＞15g/kg (actual non-toxic level), no teratogenicity and genotoxicity.
Functional characteristics:
Efficient coloring: Color value ≥ 200 (E¹% 460nm), adjustable color from orange-red to dark red
Health benefits: Rich in natural antioxidants (ORAC value 5,000 μmol TE/g), helping to improve blood circulation.
Verified efficacies and application scenarios
Coloring in the food industry
Broad spectrum application:
Meat products: Sausages, ham (addition amount 0.05-0.1g/kg, resistant to high processing temperature)
Seasonings: Chili sauce, tomato sauce (best color development at pH 3-5)
Baked goods: Biscuits, cakes (compounded with vitamin E for anti-oxidation)
Compounding scheme: Compound with β-carotene to produce orange tones, or compound with cochineal red to produce deep red, suitable for fast food and snack foods.
Health function development
Functional food: Antioxidant soft capsules, eye protection formula (addition amount 0.1%-0.5%)
Health care products: Stablets or oral liquids to improve microcirculation
Cosmetics and daily chemicals
Natural colorant: The red base of lipstick and blush, safe and non-irritating.
Antioxidant ingredients: Added to anti-aging skin care products, synergistic sun protection effect.
Technical parameters
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Item |
Specification |
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Appearance |
Deep red oily liquid/powder (10-100 mesh) |
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Color value（E¹% 460nm） |
≥200 |
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Solubility |
Completely soluble in oils and fats (solubility>99%) |
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Recommended dosage |
Foods：0.01%-0.2% |
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Shelf life |
18 months (protected from light, stored below -18°C) |
Usage specifications and contraindications
Recommended solutions
Oily foods: 0.05-0.1g/kg (such as seasoning oil, cheese)
Meat processing: 0.1-0.2g/kg (recommended to be compounded with antioxidants)
Cosmetics: 0.5%-1.5% (compatibility test required).
⛔ Contraindications
Avoid direct contact with strong oxidants (such as persulfate
In alkaline environment (pH>8), acidity regulator needs to be added or the dosage needs to be reduced.
Quality assurance and customized services
Testing support: Provide microbial, heavy metal, solvent residue test report and HPLC purity spectrum for each batch
Customized solutions:
Water-dispersible type: Suitable for beverages and dairy products (nano-emulsification technology)
High temperature resistant type: Microencapsulation technology (resistant to baking at 180°C)
Packaging specifications: 1kg/bottle (liquid), 5kg/bag (powder), sample trials are supported.
Specification Of Analysis
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Item |
Specification |
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Organoleptic |
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Appearance |
FinePowder |
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Color |
Dark Red |
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Odor |
Characteristic |
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Taste |
Characteristic |
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Heavy metals |
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Total Heavy Metals |
<10ppm |
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As |
<2.0ppm |
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Pb |
<2.0ppm |
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Cd |
<0.5ppm |
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Hg |
<0.5ppm |
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Microbiological Tests |
|
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Total Plate Count |
<1,000cfu/g |
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Total Yeast & Mold |
<100cfu/g |
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E. Coli |
Negative |
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Salmonella |
Negative |
Delivery & Shipping
We accept International Express--Fedex/DHL/UPS, air shipping and sea shipping, We can ship to all over the world, even to some remote areas, such as remote areas of Russia, countries near the north and south poles.
