Natural Resveratrol vs. Fermented Resveratrol: A Scientifically Innovative Choice for Health

In recent years, resveratrol has attracted much attention due to its powerful antioxidant, anti-aging and cardiovascular protection effects. As a leading health ingredient supplier in the industry. At Risun, we are committed to providing customers with high-quality natural resveratrol and biofermented resveratrol to meet various market demands.

Natural Resveratrol: Natural essence,scientific extraction

Natural Resveratrol Is found in plants such as grapes, polygonum cuspidatum, and peanuts, each ton of polygonum cuspidatum can only yield 1-2 kilograms of resveratrol, which can be described as "every inch of land is precious" . It is a natural defense component produced by plants to resist external pressures. Risun employs the world's leading supercritical fluid extraction technology and molecular distillation purification process to maximize the retention of its biological activity, with a purity of over 95%. Our natural Resveratrol not only complies with international pharmacopoeia standards but also undergoes strict tests for heavy metals, pesticide residues, and microorganisms to ensure both safety and efficacy.

However, the natural extraction process faces challenges such as scarce raw materials and high costs.Our company overcame technical barriers and developed a more competitive bio-fermentation resveratrol, providing an efficient and cost-effective solution for the industry.

Fermented resveratrol: Green technology, efficient future

Risun has successfully achieved industrial-scale efficient production of resveratrol through synthetic biology and precise fermentation technology. By using genetically edited microbial strains, we can conduct large-scale synthesis of high-purity resveratrol in a controllable environment. Its advantages are remarkable:

Higher purity: The fermentation process is precisely controlled, resulting in a product purity of ≥ 98%, far exceeding the level of plant extraction.

Green and low-carbon: Reduces land and water resource consumption, has zero pollution during the production process, and is in line with the global trend of carbon neutrality.

Cost optimization: Break through the production capacity limitations of plant extraction, making high-quality resveratrol more accessible to the general public.

Stable supply: Not affected by climate or seasons, it can sustain production throughout the year and meet customer demands.

Our resveratrol portfolio empowers diverse innovations:

Nutraceuticals: Capsules for longevity support and metabolic health.

Functional Foods: Stable formats for beverages, gummies, and dark chocolate.

Cosmeceuticals: Anti-wrinkle serums with enhanced bioavailability.

Natural extraction is like making tea, requiring a complex extraction process. The latest technology can "gentle" extract at low temperatures, retaining more active ingredients. The fermentation process is like winemaking. Scientists have improved the "yeast formula" to increase the yield by 300%.

Application Suggestions

Natural resveratrol: Suitable for scenarios where "natural origin" is emphasized, such as high-end health supplements and organic cosmetics.

Fermentation resveratrol : Suitable for mass-market functional foods, products requiring high purity or low-cost formulations.

In the future, as the concept of "precision nutrition" gains popularity, the two types of resveratrol will merge and innovate together.We offer customized solutions and supply raw materials in various specifications. If you would like to know more about our products, please feel free to contact us:

Tel: +86 029-86100730                   Email: tangsha@risunextract.com