News

Phycocyanin, a special pigment protein extracted from spirulina, breaks through the limitations of traditional ingredients with its dual properties of "natural blue" and high nutritional value, becoming a "new favorite" in the food, beauty, and health sectors.

Amidst the wave of innovation in traditional food ingredients, Hawthorn Powder has become a popular choice in the health sector due to its high concentration and ease of consumption. Made from premium hawthorn berries through a meticulous process, this powder preserves the natural flavor of hawthorn while concentrating its core nutrients, making it easily integrated into everyday life, from d...

When it comes to grape seeds, many people associate them with the "waste" left over from winemaking. The global wine industry produces tens of thousands of tons of grape seeds each year. In the past, these seeds were often treated as garbage, but now, thanks to technology, they've been transformed. Risun leverages advanced extraction processes to precisely extract active ingredients from thes...

Sea buckthorn is known as a "treasure trove of vitamins." Risun selects high-quality sea buckthorn berries grown in northern and northwestern my country, where the wide temperature swings between day and night and abundant sunlight enrich the berries with a richer nutrient profile. During production, we utilize freeze-drying technology and fine grinding to maximize the preservation of the ber...

Urolithin A is a secondary metabolite not found directly in common foods. When we consume foods rich in ellagitannins, such as pomegranates, grapes, nuts (such as walnuts), and some berries, these ellagitannins enter the upper digestive tract and are hydrolyzed into ellagic acid. Subsequently, thanks to the ingenious work of the intestinal flora, ellagic acid is further metabolized and conver...

Butterfly pea powder originates from the butterfly pea flower of Southeast Asia, which grows extensively in Thailand, Myanmar, and other regions. As the essence of the flower, butterfly pea powder is rich in anthocyanins, antioxidants, flavonoids, and various vitamins, such as vitamins A, C, and E. These nutrients not only give butterfly pea powder its powerful antioxidant prop...

When it comes to kiwifruit, they often associate it with its sweet, sour, and juicy taste and its reputation as the "King of Vitamin C." But did you know that converting fresh kiwifruit into kiwifruit powder not only overcomes the storage and transportation limitations of fresh fruit, but also significantly upgrades its nutritional value and applications? What hidden nutritional advantag...

As the surge in health consumption, "plant-based oils and fats" are gradually shedding their single label of "cooking ingredient" and becoming "natural nutrients" that safeguard human function. Saw palmetto oil and pumpkin seed oil, owing to their positive effects on men's health, frequently appear on ingredient lists in dietary supplements and health foods, yet they are often confu...

In the health and nutrition sector, Coenzyme Q10's cardioprotective and anti-fatigue benefits are well-known, but consumers often overlook the crucial fact that the production process determines product value. Among them, Coenzyme Q10 produced through microbial fermentation, with its natural properties and superior performance, is gradually dominating the mid-to-high-end market.

In the vibrant plant kingdom, the purple carrot stands out like a dazzling purple gem. Not only does its unique appearance captivate the eye, but the purple carrot pigment it contains possesses numerous remarkable properties and benefits. Recently, Risun has made significant progress in the research and application of purple carrot pigment, unveiling the mysteries of this remarkable natural p...