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Echinacea Extract: The Rise and Challenges of a New Force in Natural Immunity
2025-10-31
With the continuous upgrading of global health consumption, herbal raw materials have become an important driving force in the nutrition and health industry. Echinacea extract, with its immunomodulatory and antiviral properties, shows broad application prospects in dietary supplements, functional foods, and pharmaceuticals. Recently, leading global research institutions have provided strong s...
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Breakthrough Research from the Chinese Academy of Sciences: Grape Seed Extract Proanthocyanidins C1 Extends Lifespan by 64.2%, Leading Plant Extract Giant Risun Bio-Tech Inc. Towards a New Direction
2025-10-31
—In-depth Analysis of the Latest Data and Application Prospects from Global Research Institutions I. Milestone Research: Anti-aging Mechanism of Grape Seed Extract Published in *Nature* According to a study published in *Nature Metabolism* by Sun Yu'...
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The Rise of Natural Food Ingredients: The Emergence of Fruit Juice Powders and Vegetable Powders
2025-10-31
In recent years, the global food industry has been undergoing a profound transformation. Consumer demand for healthy and natural products continues to grow, driving the rapid replacement of traditional chemical flavorings and fragrances with natural ingredients such as fruit juice powders and vegetable powders. Statistics show that the global Natural Food ingredients market exceeded US$80 bil...
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New Breakthrough in Nattokinase Research: A Leap from Laboratory to Clinical Application
2025-10-24
As the global burden of cardiovascular and cerebrovascular diseases continues to increase, the scientific research value of nattokinase as a natural thrombolytic substance is becoming increasingly prominent. Recently, multiple authoritative institutions worldwide have propelled the application of nattokinase in disease prevention and health management into a new stage through basic research, ...
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Ashwagandha: The Scientific Leap from Traditional Herb to Modern Health Industry
2025-10-24
Ashwagandha, a gem of Ayurvedic medicine, is creating a wave in the global health product market due to its multiple benefits and scientific validation. From clinical breakthroughs at Stanford University to corporate-level product innovation, this traditional Indian herb has completed its transformation from ancient wisdom to modern health solutions. This article integrates the latest researc...
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Yeast Beta-Glucan Research Breakthrough: A New Scientific Pathway to Activating Immunity
2025-10-24
With continuously growing global health awareness, natural immune enhancers have become a hotspot in scientific research. Yeast beta-glucan, particularly the type with β-1,3/1,6 structures, has garnered significant attention in the food, pharmaceutical, and health product industries due to its unique immunomodulatory functions. Recently, international research institutions and universiti...
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Salidroside from Privet Fruit Extract and Salidroside from Rhodiola Rosea Extract: A Comprehensive Analysis of Differences in Source, Properties and Applications
2025-10-21
In the field of Plant Extracts, salidroside has attracted considerable attention for its significant anti-fatigue, anti-hypoxia, and neuroprotective activities. However, there are two types of salidroside available on the market: one derived from privet fruit extract and the other from rhodiola rosea extract. Although chemically identical, these two products differ fundamentally in their...
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Why Does Hydroxytyrosol, the Active Ingredient in Olive extract, Easily Absorb Moisture and Clump?
2025-10-21
Polyhydroxyl Structure:Hydroxytyrosol's molecular structure contains multiple hydrophilic hydroxyl (-OH) groups. These groups act like "little magnets," easily binding to water molecules in the air through hydrogen bonds. This structure contributes to its strong hygroscopicity.
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Differences in End-Use Applications between Soybean- and Sunflower-Sourced Phosphatidylserine
2025-10-21
Soybean-derived phosphatidylserine (PS-Soy) and sunflower-derived phosphatidylserine (PS-Sunflower) coexist in the market, but there are fundamental differences between the two, which directly impact their end-use applications and market positioning.
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In-Depth Analysis of Phosphatidylserine Detection Methods: Differences in Chinese and American Standards and a Scientific Selection Guide
2025-09-24
Phosphatidylserine, as an important functional ingredient, has garnered widespread attention in both domestic and international markets. However, significant differences exist between China and the US in their phosphatidylserine detection methods, directly reflecting differing regulatory approaches and market characteristics.
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