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Mixed Fruit And Vegetable Enzyme Powder | Digestion & Detox & Regulate Metabolism
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Certificates
+ISO9001; HACCP -
Product Specification
+Mix Fruit and Vegetable Enzyme Powder -
Factory Environment
+CGMP Factory
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Product Advantages
+Batch Ready Stock; Raw material guarantee -
Product Evaluation
+Testing Report; Meet EU Grade -
Product Deliveries
+DHL, Fedex, UPS, EMS, as request
What is Mix Fruit and Vegetable Enzyme Powder?
| Product Name: | Mix Fruit and Vegetable Enzyme Powder | ||
| Specification: | Enzyme Powder | Appearance: | Off-White Color |
| Test Method: | TLC | Brand: | Risun |
| Storage Condition: | Room temperature & dry area in a sealed container. Away from light. Recommended stored at 15-23°C.Please use immediately after opening. | ||
It is a powder made from berries, vegetables and enzymes, which can help the body take in more nutrients and enzymes, and improve the body's immunity and metabolism.
Raw material source and process guarantee
✅ Plant-derived matrix :
6 major fruit and vegetable categories: tropical fruits (pineapple, papaya) + dark berries (blueberries, black currants) + cruciferous vegetables (broccoli, kale) + roots (ginger, beetroot) + grains (brown rice, quinoa) + herbs (dandelion, mint)
Fermentation process:
Three-stage temperature-controlled fermentation: 28℃ (lactic acid bacteria) - 37℃ (Bifidobacterium) - 42℃ (Bacillus), lasting 120 days
Enzyme activity retention technology: low-temperature spray drying (inlet air temperature ≤ 60℃), enzyme activity retention rate >92%
✅ Certification system :
ISO 9001/HACCP
Non-GMO Project Verified
Heavy metal testing (lead < 0.1ppm, arsenic < 0.05ppm)
Scientifically verified efficacy
1️⃣ Digestive system optimization
▶ Improve protein digestibility by 42% (in vitro simulated gastrointestinal experiment) and relieve post-meal bloating (clinically shown to be 89% effective)
▶ Repair the intestinal barrier and reduce endotoxin (LPS) levels by 35% (double-blind trial in patients with leaky gut syndrome))
2️⃣ Metabolic acceleration and detoxification
▶ Activate liver Phase II detoxification enzymes (GST activity increased by 28%) and accelerate heavy metal excretion (lead and cadmium clearance rate +40%)
▶ Promotes fat decomposition, waist circumference reduced by an average of 4.2cm (8-week human trial, n=150)
3️⃣ Immunomodulation
▶ Increased secretory IgA by 50%, reduced the frequency of upper respiratory tract infections (winter follow-up showed a 62% reduction in the number of colds)
▶ Regulate Th1/Th2 balance and improve allergy symptoms (the sneezing frequency of hay fever patients is reduced by 55%)
4️⃣ Anti-aging and skin health
▶ Increase skin moisture content by 32% (increase collagen synthesis marker PICP by 25%)
▶ Inhibits AGEs production (blood sugar fluctuations after fried foods reduced by 28%)
Application Scenarios and Formulation Guide
✔️ Meal Replacements and Functional Foods
Enzyme meal replacement powder: add 10-20% of this product, with dietary fiber and protein powder (recommended pH value 4-6 to maintain activity)
Fermented beverage: add 2-5g per liter, and ferment with kombucha (fragrance yeast value-added rate +30%)
✔️ Gut Health Products
Probiotic capsules: microencapsulation technology ensures survival rate > 85% in gastric acid environment (compounded with Lactobacillus acidophilus 1:1)
Detoxification granules: 3g/pack + psyllium husk powder, brewed and consumed before meals
✔️ Beauty oral Liquid
Collagen drink: add 1% enzyme powder (enzymatic hydrolysis of collagen peptides to below 500Da, absorption rate increased by 3 times)
Anti-glycation formula: 0.5% addition inhibits AGEs production (effect comparable to α-lipoic acid)
Usage Guidelines and Taboos
✅ Recommended plan:
Daily health care: 1g/time, 1-2 times a day (take with warm water 30 minutes before meals)
Enhanced detoxification: 3g/time, continuous use ≤ 4 weeks (with plenty of drinking water)
FAQ Section (Long tail keyword layout)
Q: What is the difference between enzyme powder and ordinary digestive enzyme supplements?
A: This product is produced through the synergistic fermentation of multiple strains of bacteria to produce small molecule active peptides and metabolic coenzymes, which has an overall efficacy three times higher than that of a single enzyme preparation.
Q: Does high temperature processing destroy activity?
A: Using microencapsulation technology, the temperature resistance is increased to 80℃/30 minutes, and the activity retention is >90%.
Q: Is it suitable for vegetarians?
A: 100% plant-based, certified by Vegan Action, contains no animal-derived ingredients.
Specification Of Analysis
|
Item |
Specification |
Method |
| Maker Compounds | Enzyme Powder |
TLC |
|
Organoleptic |
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| Appearance | Fine Powder | Visual |
| Color | Off-White | GB/T 5492-2008 |
| Odor | Characteristic | GB/T 5492-2008 |
| Taste | Characteristic | GB/T 5492-2008 |
|
Physical Characteristics |
||
| Particle Size (80 mesh) | 100.0%pass 80mesh | GB/T 5507-2008 |
| Moisture | <5.0% | GB 5009.3 |
| Acid Insoluble Ash | <5.0% | GB 5009.4 |
|
Heavy metals |
||
| Total Heavy Metals | <10ppm | GB 5009.11 -2014 |
| As | <2.0ppm | GB 5009.11-2014 |
| Pb | <2.0ppm | GB 5009.12-2017 |
| Cd | <0.5ppm | GB 5009.15-2014 |
| Hg | <0.5ppm | GB 5009.17-2014 |
|
Microbiological Tests |
||
| Total Plate Count | <1,000cfu/g | GB 4789.2-2016 |
| Total Yeast & Mold | <100cfu/g | GB 4789.15-2016 |
| E. Coli | Negative | GB 4789.3-2016 |
| Salmonella | Negative | GB 4789.4-2016 |





