Kiwifruit Powder | Natural Vitamin C Concentrate & Multifunctional Dietary Fiber Solution

Specification 100% Fruit Powder
Appearance Light Green Color
Latin Name Actinidia chinensis
Shelf Life 24 months
Sample Free Available
Shipping Speed 1-3 days

GMP workshop production
Compliant with EU standards
20 years of supplement raw material supplier

Certificates

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ISO9001; HACCP
Product Specification

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100% Fruit Powder
Factory Environment

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CGMP Factory

Product Advantages

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Batch Ready Stock; Raw material guarantee
Product Evaluation

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Testing Report; Meet EU Grade
Product Deliveries

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DHL, Fedex, UPS, EMS, as request

product details

Product Source and Process Advantages

Plant origin and production

Core ingredients: Selected high-quality Chinese kiwifruit (Actinidia chinensis) and delicious kiwifruit (Actinidia deliciosa) from Shaanxi, Sichuan and other places in China, including high-nutrition varieties such as "Xu Xiang" and "Hayward". The planting process is GAP certified and has no pesticide residues (SGS test: lead <0.05ppm, arsenic <0.01ppm). The raw materials can be traced back to cooperative organic farms.

Production process:

Low-temperature crushing: -20℃ quick freezing and low-temperature crushing to retain heat-sensitive ingredients such as vitamin C (VC retention rate > 92%);

Enzymatic seed removal: Use pectinase for directional hydrolysis to remove bitter substances in the seeds and improve the purity of taste;

Vacuum concentration: 45-50℃ low-temperature concentration, efficient retention of active ingredients (dietary fiber ≥ 30%);

Spray drying: centrifugal spray drying (inlet air temperature 180℃, outlet air 80℃), the finished product is 80-120 mesh powder, solubility > 98%;

Sustainability: Fruit residue is converted into organic fertilizer, the water resource recycling rate reaches 85%, and the carbon footprint is reduced by 30% (certified by ISO 14064).

Scientific Definition and Core Characteristics

Chemical definition: Kiwi fruit powder is a spray-dried product of the whole fruit. The main active ingredient is natural vitamin C (L-ascorbic acid, ≥12%), and it also contains dietary fiber (≥30%), vitamin K (≥80μg/100g), folic acid and kiwi protease (Actinidin).

Physical and chemical properties:

Appearance: light green to yellow-green fine powder (80-120 mesh), good fluidity, easily soluble in water, juice, and dairy products;

Stability: Store in a dark and cool place (below 25°C) for 24 months, and seal to prevent moisture in high temperature and high humidity;

Safety: No preservatives or artificial colors.

Functional properties

Immune enhancement: The vitamin C content is 3 times that of oranges (150-200 mg per 100 g), stimulating the activity of white blood cells;

Digestive support: Natural protease (Actinidin) promotes protein decomposition and relieves bloating (clinical trials have improved digestion efficiency by 25%);

Antioxidant: ORAC value is 18,000 μmol TE/g, and the free radical scavenging efficiency is 4 times that of vitamin E.

Proven efficacy and application scenarios

Nutritional fortification in the food industry

Broad spectrum adaptability:

Functional drinks: Vitamin C fortified juice (addition amount 1%-3%), color stable at pH 3-5;

Baked goods: high-fiber bread, energy bars (addition amount 2%-5%, resistant to baking at 180℃);

Dairy products: probiotic yogurt (addition amount 0.5%-2%), enhance intestinal health.

Pharmaceutical and health products development

Functional preparations:

Digestive health capsules: Contains active protease, suitable for people with indigestion;

Immune enhancement granules: Vitamin C + zinc compound, reduces the risk of colds (clinical trials reduce the incidence by 30%).

Beauty and Sports Nutrition

Anti-aging skin care products: Add to facial masks and essences (0.5%-1.5%) to promote collagen synthesis; Sports supplements: Relieve muscle soreness after exercise (clinical trials reduce lactic acid accumulation by 40%).

Technical parameters

Indicators	Specifications
Appearance	Light green powder (80-120 mesh)
Water activity (Aw)	≤5
Solubility	Instantly soluble in cold water (solubility>98%)
Recommended dosage	Food: 1%-5%
Shelf life	24 months (keep away from light, cool and dry)

Usage Guidelines and Taboos

Recommended solution

Acidic beverages: 3%-5% (combined with honey to improve flavor);

Baking addition: 2%-4% (recommended to combine with oat fiber to improve taste);

Medical excipients: adjusted according to dosage form, compatibility testing is required.

⛔Taboo tips

Avoid direct mixing with dairy products (protease may cause excessive protein decomposition);

Patients with gastric ulcers need to control the dosage (acidic ingredients may irritate the gastric mucosa).

Quality assurance and customized services

Testing support: Provide microorganisms (total colony count ≤ 1000 CFU/g), heavy metals, and pesticide residues for each batch;

Customized solutions:

Low acid type: pH neutral treatment (suitable for people with sensitive stomachs);

High protease type: active enzyme retention rate ≥ 90% (specially used for digestive products);

Packaging specifications: 1kg/bag, 25kg/barrel, support small sample trials and OEM customization.

Specification Of Analysis

ITEM	SPECIFICATION	METHOD
Maker Compounds	100% Fruit Powder	TLC
Part Used	Fruit	/
Drying Method	Spary drying	/
Physical Characteristics
Particle Size (80 mesh)	100.0% Through 80mesh	GB/T 5507-2008
Moisture	<5.0%	GB 5009.3
Ash Content	<5.0%	GB 5009.4
Heavy metals
Total Heavy Metals	<10ppm	GB 5009.11 -2014
As	<2.0ppm	GB 5009.11-2014
Pb	<2.0ppm	GB 5009.12-2017
Cd	<0.5ppm	GB 5009.15-2014
Hg	<0.5ppm	GB 5009.17-2014
Microbiological Tests
Total Plate Count	<1,000cfu/g	GB 4789.2-2016
Total Yeast & Mold	<100cfu/g	GB 4789.15-2016
E. Coli	Negative	GB 4789.3-2016
Salmonella	Negative	GB 4789.4-2016

Delivery & Shipping

We accept International Express--Fedex/DHL/UPS, air shipping and sea shipping, We can ship to all over the world, even to some remote areas, such as remote areas of Russia, countries near the north and south poles.