+86 13759939507
Kava Extract(Kavalactone)| Natural Anti-Anxiety & Nerve Health
-
Certificates
+ISO9001; HACCP -
Product Specification
+1-30% Kavalactone by HPLC -
Factory Environment
+CGMP Factory
-
Product Advantages
+Batch Ready Stock; Raw material guarantee;<50ppm(Compliant with USP/EP standards) -
Product Evaluation
+Testing Report; Meet EU Grade -
Product Deliveries
+DHL, Fedex, UPS, EMS, as request
What is Kava Extract (Kavalactone)?
|
Product Name: |
Kava Extract |
Latin Name: |
Piper methysticum |
|
Specification: |
1-30% Kavalactone; customizable |
Appearance: |
Yellow Color |
|
Test Method: |
HPLC |
Brand: |
Risun |
|
Solubility |
Lipid solubility optimization formula (Enhanced bioavailability through nanolipid emulsification technology) |
||
|
Recommended dosage |
Dietary supplement:100-300mg/day; External preparation: 1-5% |
||
|
Storage Condition: |
Room temperature & dry area in a sealed container. Away from light. Recommended stored at 15-23°C.Please use immediately after opening. |
||
Product source and raw material guarantee
Scientifically verified efficacies
Application scenarios and usage methods
Quality assurance system
FAQ Section
Specification Of Analysis
|
Item |
Specification |
Method |
|
Maker Compounds |
30% Kavalactone |
HPLC |
|
Organoleptic |
||
|
Appearance |
Fine Powder |
Visual |
|
Color |
Yellow |
GB/T 5492-2008 |
|
Odor |
Characteristic |
GB/T 5492-2008 |
|
Taste |
Characteristic |
GB/T 5492-2008 |
|
Part Used |
Root |
/ |
|
Drying Method |
Spary drying |
/ |
|
Physical Characteristics |
||
|
Particle Size (80 mesh) |
100.0%pass 80mesh |
GB/T 5507-2008 |
|
Moisture |
<5.0% |
GB 5009.3 |
|
Acid Insoluble Ash |
<5.0% |
GB 5009.4 |
|
Heavy metals |
||
|
Total Heavy Metals |
<10ppm |
GB 5009.11 -2014 |
|
As |
<2.0ppm |
GB 5009.11-2014 |
|
Pb |
<2.0ppm |
GB 5009.12-2017 |
|
Cd |
<0.5ppm |
GB 5009.15-2014 |
|
Hg |
<0.5ppm |
GB 5009.17-2014 |
|
Microbiological Tests |
||
|
Total Plate Count |
<1,000cfu/g |
GB 4789.2-2016 |
|
Total Yeast & Mold |
<100cfu/g |
GB 4789.15-2016 |
|
E. Coli |
Negative |
GB 4789.3-2016 |
|
Salmonella |
Negative |
GB 4789.4-2016 |
Delivery & Shipping





