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Ginger Extract (Gingerol) | Natural Anti-Inflammatory & Antioxidant

  • Specification 1-20% Gingerol
  • Testing Method HPLC
  • Appearance Yellow Color
  • Latin Name Zingiber officinale Rose
  • Shelf Life 24 Months
  • Sample Free Available
  • Shipping Speed 1-3 Days

Professional supply of standardized gingerol extract (≥5% HPLC detection), suitable for digestive health, anti-inflammatory formula and natural preservative development, support OEM customization and provide COA/MSDS certification documents.

  • Certificates

    +
    ISO9001; HACCP
  • Product Specification

    +
    1-20% Gingerol by HPLC
  • Factory Environment

    +
    CGMP Factory
  • Product Advantages

    +
    Batch Ready Stock; Raw material guarantee
  • Product Evaluation

    +
    Testing Report; Meet EU Grade
  • Product Deliveries

    +
    DHL, Fedex, UPS, EMS, as request

What is Ginger Extract?

Product Name:

Ginger Extract

Latin Name:

Zingiber officinale Rose

Specification:

1-20% Gingerol

Appearance:

Yellow Color

Test Method:

HPLC

Brand:

Risun

Recommended dosage

50-200mg (adjusted according to application scenarios)

Solubility

Water-soluble/oil-soluble optimized formula optional

Storage Condition:

Sealed and light-proof, cool and dry (shelf life 24 months)

Ginger extract, also known as Ginger extract, is a mixture of natural product molecules, which is derived from the fresh rhizome extract of the plant ginger, which has a strong characteristic aroma and spicy taste of ginger. Ginger extract is a kind of medicinal and edible substance, in most cases it is light yellow solid powder, it has good antioxidant properties, can be used in food, condiments, daily chemicals, cosmetics, medicine and health care products and other fields. In the field of food processing and production, it can be used to prevent oxidative rancidity of meat products and some other foods.

Product source and raw material guarantee

Plant source:
Origin of raw materials: Yunnan/Guizhou organic planting base (no heavy metal contaminated soil)
Harvesting standard: Use 2-year-old ginger, the gingerol content is 3-5 times higher than that of young ginger
Certification system:
Organic certification (USDA/EU standard)
ISO 22000/HACCP/Halal (Halal certification)
Fully traceable system (batch number query traces back to the planting farmers)

Definition and core components

Gingerols is a group of active compounds extracted from ginger rhizomes through the [low-temperature dynamic countercurrent extraction] process, including: 
6-Gingerol: core anti-inflammatory ingredient (accounting for ≥60%) 
8-Shogaol: thermal conversion product, antioxidant activity increased by 2 times 
Zingiberene: natural volatile oil component (regulates bioavailability)
Standardized specifications:
Basic type: gingerol ≥5% (HPLC detection)
Concentrated type: ≥20% (applicable to pharmaceutical-grade formula)

Scientifically verified efficacy

Anti-inflammatory and pain management
Inhibits the expression of COX-2 inflammatory factors, with an effect comparable to ibuprofen (Journal of Medicinal Food 2020)
Relieves the pain index of osteoarthritis patients by 42% (clinical double-blind trial, n=120)
Digestive system support
Accelerate gastric emptying rate by 30%, improve functional dyspepsia (European Journal of Nutrition 2022)
Inhibit the activity of Helicobacter pylori (MIC value ≤ 0.5mg/mL)
Antioxidant and anti-aging
ORAC value reaches 12,000 μmol TE/g, and the efficiency of scavenging DPPH free radicals is 8 times higher than that of vitamin C
Inhibits the activity of MMP-1 collagenase and reduces skin aging caused by ultraviolet rays
Immune enhancement
Increase NK cell activity by 45% and reduce the incidence of colds (control study of winter population)
Cardiovascular protection
Reduce serum triglycerides by 18%, inhibit abnormal platelet aggregation (anti-thrombosis)

Application scenarios and usage methods

Dietary supplement development
Capsules/tablets: Directly encapsulate standardized extracts, each capsule contains 50-100mg gingerol, suitable for joint health and digestive support product lines
Curcumin compound: synergistic with curcumin in a 3:1 ratio, anti-inflammatory effect increased by 150% (Phytotherapy Research 2021)
Functional food innovation
Beverage application: Add to stomach-warming tea or sports drinks, it is recommended to    add 0.5-1g of extract per liter
Natural preservative: Replace chemical preservatives, 0.1% addition in meat products can extend the shelf life by 3 days
Skin care formula
Anti-allergic essence: added at a concentration of 0.5%-2% to inhibit skin irritation caused by TRPV1 receptors
Anti-hair loss products: 3% concentration stimulates hair follicle growth (clinical results show that hair density increases by 28%)
Traditional Improved Application
Upgraded version of ginger and jujube tea: extract replaces fresh ginger, avoids fiber impurities, and brewing dissolution rate is 100%

Applicable people and contraindications

Target groups:
Patients with chronic arthritis/muscle pain
People with functional dyspepsia
People who are prone to colds and have low immunity
Food manufacturers who need natural preservation solutions

FAQ Section

Q: What is the difference between ginger extract and ordinary ginger powder?
A: The extract is processed through a standardized process to remove ineffective ingredients such as starch. The concentration of gingerol is 20-50 times that of ginger powder, and the microbial index is strictly controlled at <100 CFU/g.
Q: How to solve the problem of stomach irritation caused by gingerol?
A: We provide enteric coated pellet technology to release the active ingredients at a specific point in the intestine, reducing the incidence of gastric irritation by 85%.
Q: What is the minimum order quantity and delivery time?
A: We support 1kg sample orders and ship within 5 working days; bulk orders (>100kg) enjoy tiered prices and are delivered within 15 days.

Quality assurance system

Stability test: Accelerated experiments confirm that the active ingredient retention rate is > 90% within 36 months
Test report: HPLC spectrum and heavy metal test report (Pb < 0.5ppm) are provided for each batch
Customized service: Support encapsulation technology (improve thermal stability), flavor modification (remove spicy stimulation)

Specification Of Analysis

Item

Specification

Method

Maker Compounds

Gingerol 20%

HPLC

Organoleptic

Appearance

Fine Powder

Visual

Color

Yellow

GB/T 5492-2008

Odor

Characteristic

GB/T 5492-2008

Taste

Characteristic

GB/T 5492-2008

Part Used

Root

/

Drying Method

Spary drying

/

Physical Characteristics

Particle Size (80 mesh)

100.0%pass 80mesh

GB/T 5507-2008

Moisture

<5.0%

GB 5009.3

Acid Insoluble Ash

<5.0%

GB 5009.4

Heavy metals

Total Heavy Metals

<10ppm

GB 5009.11 -2014

As

<2.0ppm

GB 5009.11-2014

Pb

<2.0ppm

GB 5009.12-2017

Cd

<0.5ppm

GB 5009.15-2014

Hg

<0.5ppm

GB 5009.17-2014

Microbiological Tests

Total Plate Count

<1,000cfu/g

GB 4789.2-2016

Total Yeast & Mold

<100cfu/g

GB 4789.15-2016

E. Coli

Negative

GB 4789.3-2016

Salmonella

Negative

GB 4789.4-2016

Delivery & Shipping

We accept International Express--Fedex/DHL/UPS, air shipping and sea shipping,  We can ship to all over the world, even to some remote areas, such as remote areas of Russia, countries near the north and south poles.
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