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Ginger Extract (Gingerol) | Natural Anti-Inflammatory & Antioxidant
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Certificates
+ISO9001; HACCP -
Product Specification
+1-20% Gingerol by HPLC -
Factory Environment
+CGMP Factory
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Product Advantages
+Batch Ready Stock; Raw material guarantee -
Product Evaluation
+Testing Report; Meet EU Grade -
Product Deliveries
+DHL, Fedex, UPS, EMS, as request
What is Ginger Extract?
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Product Name: |
Ginger Extract |
Latin Name: |
Zingiber officinale Rose |
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Specification: |
1-20% Gingerol |
Appearance: |
Yellow Color |
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Test Method: |
HPLC |
Brand: |
Risun |
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Recommended dosage |
50-200mg (adjusted according to application scenarios) |
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Solubility |
Water-soluble/oil-soluble optimized formula optional |
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Storage Condition: |
Sealed and light-proof, cool and dry (shelf life 24 months) |
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Product source and raw material guarantee
Definition and core components
Scientifically verified efficacy
Application scenarios and usage methods
Applicable people and contraindications
FAQ Section
Quality assurance system
Specification Of Analysis
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Item |
Specification |
Method |
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Maker Compounds |
Gingerol 20% |
HPLC |
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Organoleptic |
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Appearance |
Fine Powder |
Visual |
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Color |
Yellow |
GB/T 5492-2008 |
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Odor |
Characteristic |
GB/T 5492-2008 |
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Taste |
Characteristic |
GB/T 5492-2008 |
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Part Used |
Root |
/ |
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Drying Method |
Spary drying |
/ |
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Physical Characteristics |
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Particle Size (80 mesh) |
100.0%pass 80mesh |
GB/T 5507-2008 |
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Moisture |
<5.0% |
GB 5009.3 |
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Acid Insoluble Ash |
<5.0% |
GB 5009.4 |
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Heavy metals |
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Total Heavy Metals |
<10ppm |
GB 5009.11 -2014 |
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As |
<2.0ppm |
GB 5009.11-2014 |
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Pb |
<2.0ppm |
GB 5009.12-2017 |
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Cd |
<0.5ppm |
GB 5009.15-2014 |
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Hg |
<0.5ppm |
GB 5009.17-2014 |
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Microbiological Tests |
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Total Plate Count |
<1,000cfu/g |
GB 4789.2-2016 |
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Total Yeast & Mold |
<100cfu/g |
GB 4789.15-2016 |
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E. Coli |
Negative |
GB 4789.3-2016 |
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Salmonella |
Negative |
GB 4789.4-2016 |
Delivery & Shipping





