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Dragon Fruit Powder | Natural Antioxidant & Enteroprotection
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Certificates
+ISO9001; HACCP -
Product Specification
+100% Fruit Powder -
Factory Environment
+CGMP Factory
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Product Advantages
+Batch Ready Stock; Raw material guarantee -
Product Evaluation
+Testing Report; Meet EU Grade -
Product Deliveries
+DHL, Fedex, UPS, EMS, as request
Product Source and Process Advantages
✅ Plant origin and production
Core raw materials: Select high-quality red pitaya (Hylocereus undatus) from tropical areas such as Guangxi and Hainan in China. The varieties are high-betacyanin varieties such as "Jindu No. 1" and "Rose Red". The planting process is GAP certified and has no pesticide residues (SGS test: lead <0.05ppm, arsenic <0.01ppm). The raw materials can be traced back to organic certified planting bases.
Production process:
Low temperature crushing: -18℃ quick freezing followed by low temperature crushing, retaining betalain (retention rate > 95%) and vitamin C (retention rate > 90%);
Enzymatic seed removal: cellulase is used for directional hydrolysis to remove black seed particles and improve powder fineness (80-120 mesh);
Vacuum concentration: 45-50℃ low temperature concentration, efficient retention of active ingredients (dietary fiber ≥ 35%);
Spray drying: centrifugal spray drying (inlet air temperature 180℃, outlet air 80℃), solubility > 98%;
Sustainability: pomace is converted into organic fertilizer, water resource recycling rate reaches 85%, and carbon footprint is reduced by 30% (ISO 14064 certified).
Scientific Definition and Core Characteristics
Chemical definition: Pitaya powder is a whole fruit spray-dried product. The main active ingredients are betalains (CAS No.: 7659-95-2), anthocyanins and vitamin C (≥10%). It also contains dietary fiber (≥35%), magnesium (≥50mg/100g) and natural antioxidants.
Physical and chemical properties:
Appearance: Pink to purple fine powder (80-120 mesh), good fluidity, easily soluble in water and dairy products;
Stability: Store in a dark and cool place (below 25°C) for 18 months, color is stable at pH 3-6;
Safety: No preservatives or artificial colors.
Features:
Antioxidant: ORAC value is 20,000 μmol TE/g, and the free radical scavenging efficiency is 5 times that of vitamin C;
Intestinal health: Dietary fiber promotes the proliferation of probiotics (clinical trials increase bowel movement frequency by 30%);
Natural coloring: Betalain provides a stable pink hue, suitable for clean label foods.
Proven efficacy and application scenarios
Nutritional fortification in the food industry
Broad spectrum adaptability:
Healthy drinks: probiotic drinks, plant milk (addition amount 1%-3%, pH 4-6 for best color development);
Baked snacks: high-fiber energy bars, macarons (addition amount 2%-5%, resistant to baking at 180℃);
Dairy products: pink yogurt, ice cream (addition amount 0.5%-2%).
Pharmaceutical and health products development
Functional preparations:
Intestinal health capsules: dietary fiber + prebiotics compound, relieve constipation (clinical trial effectiveness 85%);
Antioxidant tablets: betalain + vitamin C compound, delay cell aging.
Beauty and maternal and infant nutrition
Natural colorant: pink base material for lipstick and blush, safe and non-irritating;
Maternal and infant food: fruit puree and rice flour for infants and young children (in compliance with GB 10769 standard).
Technical parameters
| Indicators | Specifications |
| Appearance | Pink Purplepowder (80-120 mesh) |
| Solubility | Instantly soluble in cold water (solubility>98%) |
| Recommended dosage | Food: 1%-5% |
| Shelf life | 18 months (keep away from light, cool and dry) |
Usage Guidelines and Taboos
Recommended plan
Beverage coloring: 0.1%-0.3% (natural pink does not require synthetic pigments);
Baking addition: 2%-4% (compounded with oat fiber to enhance taste);
⛔ Taboo Tips
Avoid direct mixing with strong alkaline ingredients (such as sodium hydroxide) (easy to fade);
Phenylketonuria patients need to control the dosage (contains natural phenylalanine).
Quality assurance and customized services
Testing support: Provide microorganisms (total colony count ≤ 1000 CFU/g), heavy metals, pesticide residues and HPLC active ingredient spectra for each batch;
Customized solutions:
High betacyanin type: betacyanin ≥ 3% (specially used for high-end cosmetics);
Low sugar type: total sugar ≤ 5% (suitable for sugar-controlled foods);
Packaging specifications: 1kg/bag, 25kg/barrel, supporting sample trials and OEM customization.
Specification Of Analysis
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ITEM |
SPECIFICATION |
METHOD |
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Maker Compounds |
100% Fruit Powder |
TLC |
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Part Used |
Fruit |
/ |
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Drying Method |
Spary drying |
/ |
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Physical Characteristics |
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Particle Size (80 mesh) |
100.0% Through 80mesh |
GB/T 5507-2008 |
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Moisture |
<5.0% |
GB 5009.3 |
|
Ash Content |
<5.0% |
GB 5009.4 |
|
Heavy metals |
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Total Heavy Metals |
<10ppm |
GB 5009.11 -2014 |
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As |
<2.0ppm |
GB 5009.11-2014 |
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Pb |
<2.0ppm |
GB 5009.12-2017 |
|
Cd |
<0.5ppm |
GB 5009.15-2014 |
|
Hg |
<0.5ppm |
GB 5009.17-2014 |
|
Microbiological Tests |
||
|
Total Plate Count |
<1,000cfu/g |
GB 4789.2-2016 |
|
Total Yeast & Mold |
<100cfu/g |
GB 4789.15-2016 |
|
E. Coli |
Negative |
GB 4789.3-2016 |
|
Salmonella |
Negative |
GB 4789.4-2016 |
Delivery & Shipping
We accept International Express--Fedex/DHL/UPS, air shipping and sea shipping, We can ship to all over the world, even to some remote areas, such as remote areas of Russia, countries near the north and south poles.
