+86 13759939507
Cinnamon Extract (Cinnamon Polyphenols)| Natural antioxidant & Blood Sugar Support
-
Certificates
+ISO9001; HACCP -
Product Specification
+10-40% Polyphenols by UV -
Factory Environment
+CGMP Factory
-
Product Advantages
+Batch Ready Stock; Raw material guarantee -
Product Evaluation
+Testing Report; Meet EU Grade -
Product Deliveries
+DHL, Fedex, UPS, EMS, as request
What is Cinnamon Extract?
|
Product Name: |
Cinnamon Extract |
Latin Name: |
Cinnamomum cassia |
|
Specification: |
10-40% Polyphenols |
Appearance: |
Brown red Color |
|
Test Method: |
UV/HPLC |
Brand: |
Risun |
|
Recommended dosage |
100-500mg/day（Adjust according to the use of the formula） |
||
|
Storage Condition: |
Sealed and light-proof, cool and dry (shelf life 24 months) |
||
Cinnamon (cinnamomi cortex), formerly known as cinnamon and cinnamon, is the dried bark of cinnamon (Cittrlalllolltum cassia presl), an evergreen tree plant in the Lauraceae family, with a long history of medicinal use. Its taste is pungent, sweet, hot, belongs to the kidney, spleen, heart, liver meridian, has the effect of replenishing fire and helping yang, dissipating cold and relieving pain, and warming the meridians, mainly distributed in Guangxi, Guangdong, Yunnan and other places in China. Cinnamon polyphenols (CPS) are one of the main components of cinnamon, and the chemical components identified so far are mainly flavonoids and their polymeric compounds, including catechins, epicatechins, cinnamon polyphenols A2, A3, A4, methyl hydroxychalcone, epigallocatechin gallate (EGCG), proanthocyanidins type A, proanthocyanidins type B (haploids, dimers, trimers, multimers), condensed tannins, ferulic acid, etc
Definition and core components
Cinnamon polyphenols are a group of active compounds extracted from cinnamon bark through [supercritical CO2/low temperature extraction and other processes], mainly including:
Proanthocyanidins
Cinnamaldehyde
Epicatechin
Standardized content: ≥40% polyphenols（Tested by HPLC）
Verified efficacies(Scientifically supported)
Blood Sugar regulation support
Improve glucose metabolism by enhancing insulin sensitivity (refer to Diabetes Care 2003 study)
Powerful antioxidant
ORAC value reaches [Specific value] μmol TE/g, neutralizes free radicals, and delays oxidative stress
Anti-inflammatory properties
Inhibits the expression of COX-2 inflammatory factor（Journal of Medicinal Food, 2019）
Microbial balance
Shows broad-spectrum inhibitory effect on pathogenic bacteria such as staphylococcus aureus
Target application scenarios
✔️ Dietary supplements (capsule/tablet formulations)
✔️ Functional beverages/healthy food additives
✔️ Natural preservative alternatives
✔️ Skin care ingredients (Anti-aging formulas)
1.Oral Preparations
Dietary supplements
Cinnamon polyphenols can be made into capsules, tablets or freeze-dried powder through standardized processes and used as a dietary supplement. Its effective dose range is 35-140 mg/kg/d (based on animal experimental data), which is suitable for regulating blood sugar, improving insulin sensitivity and blood lipid metabolism. It is recommended to adjust the dosage according to the formulation requirements, and the common recommended daily intake is 100-500 mg.
Granules or powder
Cinnamon polyphenol extract is mixed with other excipients to make a water-soluble granule, which can be directly brewed with warm water for drinking, which is convenient and fast to absorb. It is suitable for people who need to control sugar or have antioxidant needs.
2.Food and beverage additions
Functional food ingredients
Cinnamon polyphenols can be added to baked goods, energy bars, and healthy snacks as a natural antioxidant and functional ingredient. For example, cinnamon polyphenol powder can be added to oatmeal and meal replacement powder to enhance the health attributes of the product.
Beverage preparation
As a fully water-soluble food-grade ingredient, it can be incorporated into functional beverages, teas or milkshakes. For example, when paired with green tea, turmeric, etc., to make anti-inflammatory or metabolic support drinks, it is recommended to add 1-2 grams per serving (adjust according to product concentration requirements)
Applicable people precise positioning
🔹 People with prediabetes & insulin resistance
🔹 Seniors who care about cardiovascular health
🔹 Fitness people (to assist in the recovery of inflammation after exercise)
🔹 Sub-healthy white-collar workers (antioxidant needs)
Product selection suggestions
Specification and certification：Prioritize choosing products with clear polyphenol content labeling (such as 10%, 30%, etc.) and tested by HPLC to ensure the stability of the active ingredients.
Supplier qualification：Check whether COA (Component Analysis Report) and MSDS (Material Safety Data Sheet) are provided, ensure that the raw materials meet the standards of food or pharmaceutical grade.
FAQ Section
Q: What is the difference between cinnamon extract and regular cinnamon powder?
A: The active ingredients are concentrated through standardized processes to avoid the risk of excessive coumarin in the original powder.
Q: Can you provide clinical research data?
A: We have compiled more than 20 PubMed literature packages, please contact customer service to obtain them.
Q: What's the minimum order quantity and sample policy?
A: Support 1kg sample trial, and enjoy tiered prices for bulk orders.
Specification Of Analysis
|
Item |
Specification |
Method |
|
Maker Compounds |
Polyphenols 40% |
UV |
|
Organoleptic |
||
|
Appearance |
Fine Powder |
Visual |
|
Color |
Brown Reddish |
GB/T 5492-2008 |
|
Odor |
Characteristic |
GB/T 5492-2008 |
|
Taste |
Characteristic |
GB/T 5492-2008 |
|
Part Used |
Bark |
/ |
|
Extract solvent |
Ethanol & Water |
/ |
|
Drying Method |
Spary drying |
/ |
|
Physical Characteristics |
||
|
Particle Size (80 mesh) |
100.0%pass 80mesh |
GB/T 5507-2008 |
|
Moisture |
<5.0% |
GB 5009.3 |
|
Acid Insoluble Ash |
<5.0% |
GB 5009.4 |
|
Heavy metals |
||
|
Total Heavy Metals |
<10ppm |
GB 5009.11 -2014 |
|
As |
<2.0ppm |
GB 5009.11-2014 |
|
Pb |
<2.0ppm |
GB 5009.12-2017 |
|
Cd |
<0.5ppm |
GB 5009.15-2014 |
|
Hg |
<0.5ppm |
GB 5009.17-2014 |
|
Microbiological Tests |
||
|
Total Plate Count |
<1,000cfu/g |
GB 4789.2-2016 |
|
Total Yeast & Mold |
<100cfu/g |
GB 4789.15-2016 |
|
E. Coli |
Negative |
GB 4789.3-2016 |
|
Salmonella |
Negative |
GB 4789.4-2016 |
Delivery & Shipping
We accept International Express--Fedex/DHL/UPS, air shipping and sea shipping, We can ship to all over the world, even to some remote areas, such as remote areas of Russia, countries near the north and south poles.
