Blueberry Powder | Natural Anthocyanin Concentrated Juice Powder & Antioxidant & Eye Protection

Specification 100% Fruit Powder
Appearance Purple Color
Latin Name Vaccinium uliginosum L
Shelf Life 24 months
Sample Free Available
Shipping Speed 1-3 days

GMP workshop production
Compliant with EU standards
20 years of supplement raw material supplier

Certificates

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ISO9001; HACCP
Product Specification

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100% Fruit Powder
Factory Environment

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CGMP Factory

Product Advantages

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Batch Ready Stock; Raw material guarantee
Product Evaluation

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Testing Report; Meet EU Grade
Product Deliveries

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DHL, Fedex, UPS, EMS, as request

product details

Product Source and Process Advantages

Plant origin and production

Core raw materials: Selected wild blueberries (Vaccinium uliginosum L.) from Daxinganling, Changbai Mountain and other places in China, and artificially cultivated high anthocyanin varieties (such as "Beilu" and "Blue Gold"), with no pesticide residues throughout the process, passed SGS heavy metal testing (lead <0.05ppm, arsenic <0.01ppm), and the raw materials can be traced back to cooperative organic farms.

Production process:

Low temperature concentration: vacuum low temperature concentration technology (40-50℃) is used to retain heat-sensitive nutrients (anthocyanin retention rate>95%);

Spray drying: imported centrifugal spray drying tower (inlet air temperature 180℃, outlet air 80℃), instant drying into powder, solubility>98%, particle size 80-120 mesh;

Nutrient freshness lock: natural anti-caking agent (silicon dioxide <0.5%) is added to avoid agglomeration, and active ingredients (anthocyanin ≥15%) are stably retained;

Sustainability: pomace is converted into feed raw materials, water resource recycling rate reaches 90%, and carbon footprint is reduced by 35% (ISO 14064 certified).

Scientific Definition and Core Characteristics

Chemical definition: Blueberry powder is a natural whole-fruit concentrated dry product. Its main active ingredient is anthocyanins (mainly cyanidin-3-glucoside)， It is also rich in vitamin C (≥50mg/100g), dietary fiber (≥20%) and polyphenols.

Physical and chemical properties:

Appearance: purple to dark purple fine powder (80-120 mesh), good fluidity, easily soluble in water, juice, and dairy products;

Stability: Shelf life is 24 months in dark and cool conditions (below 25°C), and needs to be sealed and moisture-proof in high temperature and high humidity environments;

Safety: No preservatives, artificial colors, and FDA GRAS certified (GRN No. 876).

Features

Highly effective nutrition:

Antioxidant: ORAC value is 30,000 μmol TE/g, and the free radical scavenging efficiency is 8 times that of vitamin C;

Eye protection: Improve visual fatigue (clinically verified to improve dark adaptation ability by 20%);

Anti-inflammatory: Inhibit NF-κB pathway and reduce chronic inflammatory factors (IL-6, TNF-α).

Proven efficacy and application scenarios

Nutritional fortification in the food industry

Broad spectrum adaptability:

Healthy drinks: functional drinks, meal replacement shakes (addition amount 1%-3%);

Baked foods: energy bars, cookies (resistant to baking at 180℃, addition amount 2%-5%);

Dairy products: yogurt, ice cream (color is stable at pH 4-6, addition amount 0.5%-2%).

Combination scheme: compound with acerola cherry powder to form a high vitamin C formula, or combine with probiotics to develop intestinal health products.

Pharmaceutical and health products development

Functional preparations:

Eye protection capsules: anthocyanin content ≥ 25%, suitable for people who use electronic screens;

Antioxidant tablets: delay aging, clinically proven to increase SOD activity by 30%.

Mothers, Babies and Special Diets

Baby food: Add to rice flour, fruit puree (in compliance with GB 10769 infant food standard);

Sports nutrition: Post-exercise recovery drink to relieve muscle oxidative damage.

Technical parameters

Indicators	Specifications
Appearance	Purple powder (80-120 mesh)
Water activity (Aw)	≤5
Solubility	Instantly soluble in cold water (solubility>98%)
Recommended dosage	Food: 1%-5%
Shelf life	24 months (keep away from light, cool and dry)

Usage Guidelines and Taboos

Recommended plan

Beverage formula: 3%-5% (combined with citric acid to enhance flavor);

Baking addition: 2%-4% (recommended to combine with dietary fiber to improve taste);

Medical excipients: adjusted according to dosage form, stability testing required.

⛔ Taboo Tips

Avoid direct mixing with strong alkaline ingredients (such as sodium bicarbonate);

After opening, seal to prevent moisture and it is recommended to use up within 6 months.

Quality assurance and customized services

Testing support: microorganisms (total colony count ≤ 1000 CFU/g) and heavy metals are provided for each batch;

Customized solutions:

High-fiber type: dietary fiber ≥30% (suitable for meal replacement products);

Low-sugar type: total sugar ≤5% (for people who control sugar);

Packaging specifications: 1kg/bag, 25kg/barrel, supporting sample trials and OEM customization.

Specification Of Analysis

ITEM	SPECIFICATION	METHOD
Maker Compounds	100% Fruit Powder	TLC
Part Used	Fruit	/
Drying Method	Spary drying	/
Physical Characteristics
Particle Size (80 mesh)	100.0% Through 80mesh	GB/T 5507-2008
Moisture	<5.0%	GB 5009.3
Ash Content	<5.0%	GB 5009.4
Heavy metals
Total Heavy Metals	<10ppm	GB 5009.11 -2014
As	<2.0ppm	GB 5009.11-2014
Pb	<2.0ppm	GB 5009.12-2017
Cd	<0.5ppm	GB 5009.15-2014
Hg	<0.5ppm	GB 5009.17-2014
Microbiological Tests
Total Plate Count	<1,000cfu/g	GB 4789.2-2016
Total Yeast & Mold	<100cfu/g	GB 4789.15-2016
E. Coli	Negative	GB 4789.3-2016
Salmonella	Negative	GB 4789.4-2016

Delivery & Shipping

We accept International Express--Fedex/DHL/UPS, air shipping and sea shipping, We can ship to all over the world, even to some remote areas, such as remote areas of Russia, countries near the north and south poles.