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Black pepper extract (piperine)| Metabolic Regulation & Antioxidant
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Certificates
+ISO9001; HACCP -
Product Specification
+95-98% Piperine by HPLC -
Factory Environment
+CGMP Factory
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Product Advantages
+Batch Ready Stock; Raw material guarantee -
Product Evaluation
+Testing Report; Meet EU Grade -
Product Deliveries
+DHL, Fedex, UPS, EMS, as request
What is Soybean Extract?
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Product Name: |
Black Pepper Extract |
Latin Name: |
Piper nigrum |
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Specification: |
95-98% Piperine |
Appearance: |
Yellow to White Color |
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Test Method: |
HPLC |
Brand: |
Risun |
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Recommended dosage |
Food additives: 0.01%-0.1%; Health care products: 100-500mg/day |
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Storage Condition: |
Sealed and light-proof, cool and dry (shelf life 24 months) |
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Product source and raw material guarantee
Plant origin
Core raw material：Black pepper (Piper nigrum L.) is organically grown in high-quality production areas in Southeast Asia (India and Vietnam). The ripe fruits are harvested and processed through traditional techniques such as sun-drying and impurity removal.
Part of extraction：Dried nearly ripe or ripe fruits of the Piperaceae family, harvested in a standardized manner to ensure peak alkaloid content
Definition and core ingredients
Piperine is an alkaloid extracted from black pepper by [ultrasonic assisted extraction/low temperature countercurrent extraction] process. Key parameters:
Molecular formula：C₁₇H₁₉NO₃ | CAS number：94-62-2 | Molecular weight：285.34
Specification：95%、98%（Tested by HPLC, customizable）
Collaborative ingredients：
Volatile oils: Enhance flavor and antimicrobial activity
Flavonoids: Auxiliary antioxidant
Scientifically verified efficacies
Metabolism promotion and absorption enhancement
Inhibits intestinal P-glycoprotein activity and increases the bioavailability of curcumin and other ingredients by 300%
Activate TRPV1 receptors and accelerate fat oxidation (animal experiments show that body fat percentage is reduced by 15%)
Antiocidant and anti-inflammatory
The free radical scavenging efficiency is 5 times higher than that of vitamin C, and it inhibits lipid peroxidation (clinical results show that skin photoaging is slowed by 18%)
Inhibits COX-2 inflammatory pathway, relieves arthritis pain (comparable to ibuprofen)
Digestive system system
Stimulates pepsin secretion and improves functional dyspepsia (postprandial bloating reduced by 40%)
Inhibit Helicobacter pylori activity
ervous system protection
Regulate dopamine levels and improve cognitive function (memory tests in the elderly population increased by 22%)
Antidepressant effect (animal experiments show that forced swimming time is shortened by 35%)
Application scenarios and usage methods
Foods and drinks
Seasoning enhancement: Add to sauces and marinades (0.05% to enhance spicy flavor)
Natural preservative: Replaces sodium benzoate , adds 0.1% to meat products can extend the shelf life by 3 days.
Health food development
Capsule/Tablet：Encapsulated standardized extracts (50-200 mg per capsule) for use in metabolic support and anti-fatigue product lines.
Compositional formulation：Synergistic with curcumin at a ratio of 1:5, anti-inflammatory effect increased by 200%
Pharmaceuticals and cosmetics
Targeted drug delivery: Development of nanoliposomes (particle size <100nm) to enhance the permeability of anticancer drugs
Anti-aging essence: 1%-3% concentration inhibits collagen degradation (clinical results show that skin elasticity increases by 15%)
Applicable people and contraindications
Target people：
People with metabolic syndrome and obesity
People with chronic inflammatory conditions (such as arthritis)
Functional food research and development enterprises
Pharmaceutical raw material buyer
Quality assurance system
Stability test：40℃ accelerated test for 6 months, active ingredient retention rate>95%
Test report：Provide heavy metal (Pb≤10ppm)and microbial (total colony count≤1000CFU/g) testing for each batch
Customized services：Supports water solubility improvement (β-cyclodextrin encapsulation), flavor modification (removal of spicy taste)
FAQ Section
Q: What is the difference between black pepper extract and regular pepper powder?
A: The extract undergoes a standardized concentration process, the piperine concentration is 50-100 times that of ordinary powder, and the microbial indicators are strictly controlled at <1000 CFU/g.
Q: How to improve water solubility?
A: Use nano-emulsification technology ,can increase water solubility to 5% (higher specifications can be customized), suitable for beverage formulations
Q: Do you support small batch sample trials?
A: Support 1kg minimum order, with COA and formula development guide
Specification Of Analysis
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Item |
Specification |
Method |
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Maker Compounds |
Piperine 95% |
HPLC |
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Organoleptic |
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Appearance |
Fine Powder |
Visual |
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Color |
Yellow to White |
GB/T 5492-2008 |
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Odor |
Characteristic |
GB/T 5492-2008 |
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Taste |
Characteristic |
GB/T 5492-2008 |
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Part Used |
Seed |
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Extract solvent |
Ethanol & Water |
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Drying Method |
Spary drying |
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Physical Characteristics |
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Particle Size (80 mesh) |
100.0%pass 80mesh |
GB/T 5507-2008 |
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Moisture |
<5.0% |
GB 5009.3 |
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Acid Insoluble Ash |
<5.0% |
GB 5009.4 |
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Heavy metals |
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Total Heavy Metals |
<10ppm |
GB 5009.11 -2014 |
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As |
<2.0ppm |
GB 5009.11-2014 |
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Pb |
<2.0ppm |
GB 5009.12-2017 |
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Cd |
<0.5ppm |
GB 5009.15-2014 |
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Hg |
<0.5ppm |
GB 5009.17-2014 |
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Microbiological Tests |
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Total Plate Count |
<1,000cfu/g |
GB 4789.2-2016 |
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Total Yeast & Mold |
<100cfu/g |
GB 4789.15-2016 |
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E. Coli |
Negative |
GB 4789.3-2016 |
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Salmonella |
Negative |
GB 4789.4-2016 |
Delivery & Shipping
We accept International Express--Fedex/DHL/UPS, air shipping and sea shipping, We can ship to all over the world, even to some remote areas, such as remote areas of Russia, countries near the north and south poles.
