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Apple Cider Vinegar Powder l Weight Management & Digestion
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Certificates
+ISO9001; HACCP -
Product Specification
+5-10% Apple total acid by HPLC -
Factory Environment
+CGMP Factory
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Product Advantages
+Batch Ready Stock; Raw material guarantee -
Product Evaluation
+Testing Report; Meet EU Grade -
Product Deliveries
+DHL, Fedex, UPS, EMS, as request
What is apple cider vinegar powder?
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Product Name: |
Apple Cider Vinegar Powder |
Latin Name: |
Malus pumila Mill. |
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Specification: |
5-10% Total Acid |
Appearance: |
White Color |
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Test Method: |
HPLC |
Brand: |
Risun |
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Storage Condition: |
Sealed and light-proof, cool and dry (shelf life 24 months) |
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Apple Cider Vinegar Powder (ACV Powder) is a powdered dietary supplement made from liquid apple cider vinegar as the raw material and dehydrated through modern processing techniques(such as low-temperature spray drying). It completely retains the core active ingredients of apple cider vinegar(such as acetic acid, polyphenols, "parent" enzymes, etc). At the same time, it solves the problems of liquid apple cider vinegar, such as its pungent taste, inconvenience in carrying, and the tendency to corrode tooth enamel. It is an upgraded form of traditional liquid vinegar.
Core components and functions
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Components |
Healthy benefits |
Compared with liquid vinegar |
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Acetic acid |
Inhibit fat synthesis, regulate blood sugar, and promote digestion |
The powder concentration powder can be controlled, avoiding excessive liquid intake which can harm the stomach. |
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Polyphenols |
Antioxidant, anti-inflammatory, cardiovascular protection |
The retention rate of freeze-drying technology is 40% higher than high temperature processing |
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“Parent” enzyme |
Contains probiotics and enzymes to maintain the balance of intestinal flora |
Powder is easier to preserve activity (liquid is easy to lose activity) |
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Potassium/Magnesium element |
Balance electrolytes, relieve fatigue, and support metabolism |
No risk of sodium salt addition in liquid vinegar |
The transformation journey from natural apple to healthy powder
Raw material selection
Double cleaning and filtration: Apples are cleaned with ozone water and physically filtered to remove impurities and cores, leaving only the pulp and peel (rich in polyphenols)
Double fermentation process
Alcoholic fermentation: Apple juice is fermented with yeast in a temperature-controlled environment, and the sugar is converted into alcohol, which takes 7-10 days to form cider.
Acetic acid fermentation: Add acetic acid bacteria for secondary fermentation, convert alcohol into acetic acid and active ingredients (such as "parent" enzymes), monitor pH value throughout the process (reaching 2.5-3.5), and the fermentation cycle is 30-45 days
Core purification technology
Low-temperature spray drying: Liquid apple cider vinegar is instantly dehydrated into powder through patented low-temperature spray drying equipment (40-50°C), retaining heat-sensitive substances such as acetic acid, polyphenols, and potassium to the maximum extent.
Active ingredient locking: Natural maltodextrin (<5%) is added as a carrier to prevent caking and extend shelf life, without chemical anti-caking agents.
Quality control and certification
Triple laboratory tests: Each batch passes microbial testing (no Escherichia coli/molds), heavy metal screening (such as lead and arsenic,etc), and the active ingredient content verification.
International certification endorsement: The production process complies with the ISO 22000 food safety management system and has obtained HACCP certification
Recommended for the following groups of people
✅ People engaged in health management: Sub-healthy groups who need to regulate blood glucose and blood lipid levels.
✅ Fitness enthusiasts: Supplement before and after exercise to accelerate lactic acid metabolism
✅ People on a sugar-control diet: Replace sugary seasonings to add flavor to food.
✅ Beauty and skin care group: Internal anti-oxidation, external auxiliary cleaning (need to be diluted)
Multiple application scenarios of apple cider vinegar powder
Breaking traditional limitations and unlocking new ways of healthy living
1. Daily health management
Morning detox water: 1 packet apple cider vinegar powder + 300ml warm water + lemon slices, drink on an empty stomach to promote metabolism
Meal replacement drink: Combine whey protein powder, chia seeds and coconut water to make a low-calorie, filling smoothie.
Post-meal digestive drink: Dissolve the powder in herbal tea (such as peppermint tea) after meals to relieve greasy feeling.
2. Fitness and weight management
Pre-workout sprint drink: Mix BCAA branched-chain amino acids and apple cider vinegar powder to improve fat burning efficiency
Sugar-controlled seasoning: Replace sugar and salt in salad dressing and use "1 spoon of powder + olive oil + black pepper" to prepare a low-GI sauce
3. Beauty and external use innovation
Pore cleansing mask (skin test required): Apple cider vinegar powder + activated carbon powder + a small amount of water, mix and apply to the T zone to neutralize oil balance.
Hair Care: After shampooing, rinse with "1g powder + 500ml water" as a natural conditioner to enhance hair gloss
4. Cooking creative applications
Baking substitute: Replace part of baking powder in bread/cake recipes at a ratio of 1:3 to increase the softness
Tenderizing marinated meat: Sprinkle a small amount of the powder during the meat marinating process to decompose proteins, making the meat more tender.
5. Child and pet friendly options
Children's fruit popsicles: Apple cider vinegar powder + 100% fruit juice frozen, control sugar intake and supplement prebiotics
Add to pet drinking water (veterinarian guidance required): Add 0.5g powder to every 500ml of water to aid pet digestion.
Why choose powder form?
Controllable concentration: Accurately quantify the intake of each serving to avoid excessive liquid ACV and stomach discomfort
Strong compatibility: Dissolves in hot or cold liquids without destroying activity, can be flexibly added to various recipes
Environmental protection and consumption reduction: Compared with liquids in glass bottles, powder packaging reduces transportation carbon emissions by 60%
Differences from similar products
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Comparison Dimensions |
Traditional liquid apple cider vinegar |
Apple cider vinegar powder (premium product) |
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Convenience |
Requires a measuring cup, easy to spill |
Independent packaging, precise quantity control |
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Teeth protection |
Acidity may corrode tooth enamel |
PH close to neutral（6.5-7.0） |
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The activity of components |
Enzymes tend to lose activity over time |
Freeze-drying technology preserves more than 90% of active ingredients |
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Environmental protection property |
Glass bottle transportation has high carbon emissions |
Lightweight packaging reduces carbon footprint |
Frequently asked questions
Q：What is the difference between powder and liquid apple cider vinegar?
A：This product has a longer shelf life, higher concentration, and avoids the potential effects of acid materials on tooth enamel
Q：Are there any side effects?
A：There may be a slight feeling of thirst in the initial stage. It is recommended to maintain adequate water intake.
Q：When will the results be visible?
A：Most users experience improved digestion within 1 week, and metabolic effects require continued use for 8-12 weeks
Q：Is apple cider vinegar powder chemically synthesized?
A：It is not a chemical synthesis! It is essentially a physical transformation of apple cider vinegar - after the liquid vinegar is made by fermenting apple juice, the water is only removed through a dehydration process (such as spray drying), and no artificial compounds are added.
Q：Why doesn't the powder have the pungent, sour smell of liquid vinegar?
A:The taste is milder because volatile acidic gases are removed and natural flavoring agents (such as cinnamon and ginger powder) can be added
Q：Is it safe for long-term consumption?
A：It is safe to use according to the recommended dosage (1-2 grams per day). However, patients with gastric ulcers or those who are taking medications for a long term should consult a doctor
Specification Of Analysis
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Item |
Specification |
Method |
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Maker Compounds |
6% Total acid |
HPLC |
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Organoleptic |
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Appearance |
Fine Powder |
Visual |
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Color |
White |
GB/T 5492-2008 |
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Odor |
Characteristic |
GB/T 5492-2008 |
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Taste |
Characteristic |
GB/T 5492-2008 |
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Part Used |
Fruit |
/ |
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Drying Method |
Spary drying |
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Physical Characteristics |
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Particle Size (80 mesh) |
100.0%pass 80mesh |
GB/T 5507-2008 |
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Moisture |
<5.0% |
GB 5009.3 |
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Acid Insoluble Ash |
<5.0% |
GB 5009.4 |
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Heavy metals |
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Total Heavy Metals |
<10ppm |
GB 5009.11 -2014 |
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As |
<2.0ppm |
GB 5009.11-2014 |
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Pb |
<2.0ppm |
GB 5009.12-2017 |
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Cd |
<0.5ppm |
GB 5009.15-2014 |
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Hg |
<0.5ppm |
GB 5009.17-2014 |
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Microbiological Tests |
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Total Plate Count |
<1,000cfu/g |
GB 4789.2-2016 |
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Total Yeast & Mold |
<100cfu/g |
GB 4789.15-2016 |
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E. Coli |
Negative |
GB 4789.3-2016 |
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Salmonella |
Negative |
GB 4789.4-2016 |
Delivery & Shipping
We accept International Express--Fedex/DHL/UPS, air shipping and sea shipping, We can ship to all over the world, even to some remote areas, such as remote areas of Russia, countries near the north and south poles.
