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    Schisandra Berries Extract Schisandra Chinensis 1-9% schisandrins

    Schisandra Berries Extract Schisandra Chinensis 1-9% schisandrins

    Technical Parameter

    Risun Bio-Tech Inc is one of the leading schisandra berries extract manufacturers and suppliers, welcome to buy factory supply pure natural and 100% natural schisandra berries extract of both low price and high quality.

    Schisandra Berries Extract

    Product name: Schisandra Berries Extract

    Botanical Source: Schisandra chinensis

    Part Used: Berries

    Appearance: Brownish-yellow fine powder.

    Specifications:  1-9%Schisandrins(Schizandrol A+Schizandrol B+Schizandrin A+Schizandrin B

    +Schisantherin C)

    Test Method: HPLC

    Description

    Schisandra chinensis is a deciduous woody vine native to forests of Northern China and the Russian Far East. Its berries are used in traditional Chinese medicine, where it is considered one of the 50 fundamental herbs. They are most often used in dried form, and boiled to make a tea. Medicinally it is used as a tonic and restorative adaptogen with notable clinically documented liver protecting effects.

    Health Benefits:

    Pharmacological Function Astringe the lung and decreasing sweat,  warming the kidney and

    invigorating yang, relieving asthma, invigorating the kidney and stopping emission, benefiting vital 

    energy and promoting  the production of body fluid, relieving mental strain.  It is used for chronic 

    cough, asthma of insufficiency type, seminal emission,  enuresis and frequent micturition, chronic 

    diarrhea, spontaneous perspiration, night sweat, deficiency of the body fluid and thirsty. shortness of 

    breath  and feeble pulse, calor internus and diabetes, palpitation and insomnia;  Dispersing and 

    rectifying the depressed liver-energy, reinforcing spleen to promote digestion, soothing the nerves 

    and keep one’s head, protecting the  liver, reducing enzyme, resisting insenescence. It has 

    outstanding curative  effect on persistent hepatitis and early hepatocirrhosis.

    The COA of Schisandra Berries Extract:

    Item

    Specification

    Result

    Method

    Make Compounds

    NLT9% schisandrins

    9.50%

    HPLC

    Organoleptic




    Appearance

    Fine powder

    Conforms

    NLS-QCS-1008

    Color

    Brownish-yellow

    Conforms

    GB/T5492-2008

    Odor

    Characteristic

    Conforms

    GB/T5492-2008

    Taste

    Characteristic

    Conforms

    GB/T5492-2008

    Parted Used

    Berries

    Conforms

    /

    Extract Solvent

    Water & Ethanol

    Conforms

    /

    Drying Method

    Spary drying

    Conforms

    /

    Physical Characteristic




    Particle size(80 mesh)

    100.0% pass 80msh

    Conforms

    GB/T5507-2008

    Moisture

    <5.0%

    3.50%

    GB/T14769-1993

    Ash content

    <5.0%

    2.60%

    AOAC942.05,18th

    Heavy Metals




    Total heavy metals

    <10.0ppm

    Conforms

    USP<231>,method II

    As

    <2.0ppm

    Conforms

    AOAC986.15,18th

    Pb

    <2.0ppm

    Conforms

    AOAC986.15,18th

    Cd

    <0.5ppm

    Conforms

    AOAC986.15,18th

    Hg

    <0.5ppm

    Conforms

    AOAC971.21,18th

    Pesticide Residue




    666

    <0.2ppm

    Conforms

    GB/T5009.19-1996

    DDT

    <0.2ppm

    Conforms

    GB/T5009.19-1996

    Microbiological Test




    Total plate count

    <1000fu/g

    90fu/g

    AOAC990.12,18th

    Total yeast or mold

    <100fu/g

    15fu/g

    FDA(BAM)Chapter 18,8th Ed.

    E.coli

    Negative

    Negative

    AOAC997.11,18th

    Salmonella

    Negative

    Negative

    FDA(BAM)Chapter5,8th Ed.


    Packing Detail:

    Net weight: 25Kg per Drum. Packed in two plastic-bags with paper-drum outside Or 

    as per customers request.

    Storage: Store in a cool, dry and well-sealed container; Keep away from moisture and 

    strong light/heat.

    Shelf life: Two years under specified environment.



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