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The Function Of Inulin
Risun Bio-Tech Inc | Updated: Apr 28, 2017

The Function of Inulin 


    Inulin is a plant polysaccharide, widely found in more than 36,000 kinds of plants, because the Compositae content is higher, and commonly used raw materials for chicory, Jerusalem artichoke, it is called inulin.

    Modern molecular biology and clinical medicine, pharmacological studies have shown that inulin can effectively reduce serum total cholesterol (TC) and low density lipoprotein cholesterol (LDL-C), improve high-density lipoprotein / low density lipoprotein ratio, improve blood lipids situation. More to promote the absorption of a variety of metal ions, including calcium.

    In addition, inulin can regulate intestinal microbial flora, improve intestinal health, prevent constipation; inhibit the production of toxic fermentation products, protect the liver, prevent colon cancer; improve the viscosity of the stomach content, reduce food from the stomach into the small intestine Of the speed, thereby reducing hunger, reducing food intake. Of course, there are have to say that antidepressant, hypoglycemic and other effects.

    Plant polysaccharides known as the modern molecular biology treasure, widely used in traditional Chinese medicine and a variety of natural health care products, such as ginseng, Ganoderma lucidum, Chinese wolfberry, Cordyceps, Poria, Polygonum multiflorum, etc., contain different types of polysaccharides. Even, modern Chinese medicine research shows that most of the active ingredients of Chinese herbal medicine, is the plant polysaccharide!

    Plant polysaccharides have to regulate immunity, inhibit the tumor, anti-fatigue, blood sugar, liver and other effects, and as a member of the plant polysaccharide family, inulin is also a good health care products raw materials. But also because of its civilian attributes, in Europe known as functional food, is widely added to milk powder, dairy products to promote protein absorption; add functional drinks, promote mineral absorption; because of its ability to lock water, was added Into baked goods.

    Inulin raw materials with chicory, green planting, do not use pesticides, to ensure that raw materials do not contain pesticide residues. In the health of unmanned laboratories in the production, to ensure that food manufacturing links without pollution. From raw material procurement to the product out of the library, 15 inspection and quarantine, to ensure product quality. Using chicory separation and purification technology, pure plant extracts, without any additives, no other accessories, 100% pure inulin, the market only this one! Excellence, only to create the perfect quality of inulin!

     Help digestion of the liver, the elderly need it; to promote the absorption of calcium and zinc, children and adolescents need it; detoxification weight loss control three high, everyone needs it! Every day to a cup, the body young state.