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The Function Of Cranberry
Risun Bio-Tech Inc | Updated: Mar 16, 2017

The Function of Cranberry


    As we all know, cranberry is rich in vitamin C, polyphenols and quinic acid and other nutrients, is a healthy 

fruit. Recently, scientists have further discovered the new effect of cranberry. Originally, in the fruit industry 

cranberry also hidden the power of the prehistoric, we know the effect is the tip of the iceberg.


    Cranberry (cranberry), also known as cranberry, cranberries, its name comes from the "cranberry", because 

the cranberry flowers like the head and mouth of the crane named Is a kind of bark bright red, grown in the 

low vine on the berries, growing in the cold North American wetlands.


The new effect of cranberry

Protect intestinal flora

In the latest issue of the "Advances in Nutrition", a professional medical journal, the polyphenols released 

from one of the cranberry nutrients have new effects.


    It is well known that polyphenols have antioxidant effects and are linked to various chemicals in a cranberry 

compound, so that other effects can be exerted in addition to the antioxidant effect. Which protects the 

intestinal bacteria is one of the effects. In recent years, more and more studies have confirmed that the 

normalization of the intestinal environment is the key to maintaining human health. Brain-gut-related research 

on the "intestine is the second brain" is being deepened. Intestinal bacteria as the intestine "aborigines", will 

bring the immune and metabolism of the human body and so on all-round impact.