Rosemary Extract, "Multi-Life" Antioxidant

    This title was originally: rosemary extract, high temperature antioxidant. But the author a little thinking, 

decided to quote the industry's name: multi-life antioxidants, it is because the rosemary extract in many 

antioxidants, especially natural antioxidants, really different, that it is "multi-life antioxidants ", Because the 

rosemary extract in the food environment itself is oxidized after the secondary metabolite composition still has 

antioxidant effect, secondary metabolites were oxidized after the three metabolites still show antioxidant effect.

Thus, this determines the "long-acting" nature of rosemary extract as an antioxidant. Only this point, the 

future of rosemary extract "no red not" ah.

    Rosemary extract contains carnosic acid, rosmarinic acid, carnosol and other active ingredients, not only 

has the traditional plant extracts with antioxidant, more anti-corrosion, anti-bacterial activity, the other 

rosemary extract There is also one of the most amazing place is: in the high temperature environment of 240 

degrees is still very stable, which in the majority known as the antioxidant advantage of the plant extracts 

family called "stand out." Many healthy industry-friendly antioxidants are not light instability or heat instability.

 And rosemary extract does not exist so that the recipe division headache "delicate" features, so in food 

supplements, food and beverage, fresh meat, pasta and even condiments and other fields can play its natural 

anti-corrosion antioxidant effect. Known as the world recognized third-generation green food antioxidants.