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Oil's Market Demand
Risun Bio-Tech Inc | Updated: Apr 13, 2017

Oil's Market Demand


fish oil    

    Fish oil in the Omega-3 market occupies a large share, whether from an international point of view, or from

 an individual country point of view, the fish oil market have undergone some changes. According to the 

World Food and Agriculture Organization (FAO) survey, since 1999, Engraulis ringens has been the largest 

fish in the world, but in 2016 Peruvian anchovy lost its lead, replacing Alaska cod Theragra chalcogramma). 

Some experts believe that the above situation is largely influenced by the El Niño phenomenon, its impact on 

the Peruvian anchovy than Alaska cod serious.


Krill oil

    Krill oil is also often seen as a fish oil category, and the share of the market has been increasing. Norwegian

 Ake Fish Oil Company said that today the krush oil market accounts for 20% of the global Omega-3 market 

share.


    There are many companies producing krill oil in the Antarctic region, the largest of which is Ake Fish Oil 

Company. According to the company, its krill catches in 2015 accounted for more than 60% of the total catch

 of Antarctic krill. The company's krill oil innovation technology is the basis of its walk in the forefront of its 

peers, such as its recently developed low temperature segmentation method, can better enrich the krill oil in 

the phospholipids and Omega-3, while not affecting the krill oil Taste and smell under the premise of removing

 the salt.

 

    Krill is a good source of Omega-3 fatty acids, but it has many other uses. Such as can be used as a fish 

feed, which will not only contribute to the health of fish, fish oil can also solve the problem of taste, because 

the soybean feed fish and fish production of fish oil with bean flavor. Some studies have even shown that 

partial replacement of fish feed with krill may promote secondary growth of fish and shrimp.

 

    In addition to Ake, other fish oil companies have also introduced a number of innovative products, such as 

the Norwegian company Rimfrost launched ultra-high phospholipid concentration of krill oil, and the Israeli 

company Enzymotec launched low sodium krill oil. As the world's second largest krm oil market, China's krill 

oil market has grown significantly in recent years and is building its own krill and fish fishing system.

 

    Recognizing the huge selling point of krill oil, krill oil production is attempting to plan the number of 

Antarctic krill through the help of independent research institutions, nonprofit organizations and the Antarctic 

Marine Ecological Protection Council (CCAMLR) to plan the catch The In October 2016, CCAMLR will make a new round of statistics on the number of Antarctic krill to determine whether to change the fishing plan. The United States Marine Regulatory Commission (MSC) said that the total amount of krill in the catchment area is estimated at around 62 million tonnes, and the current regulations allow about 1% of the total krill. In 2014, the catch of Antarctic krill was less than 0.5% of the total krill. In short, the amount of catches currently on the huge krill reserves is only a drop in the bucket.

 

    MSC is still upgrading its own fisheries certification and seafood label project, the organization said that the blue MSC ecological assessment label can ensure that consumers buy krill oil from sustainable fishing. MSC said that the MSC certification of krill oil enterprises is in line with the highest standards of sustainable ecological development of enterprises, but also to protect the Antarctic special ecological environment to contribute to the enterprise.

Roe oil

    At present, the market is relatively small, but there are still many companies optimistic about its 

development prospects, is planning to fish oil as a substitute for fish oil. Ake recently launched the Romega 

brand to roe as raw material, allegedly one of the EPA and DHA can enhance the phospholipid effect. In 

addition, Valensa has introduced deep-sea caviar products, and in which added astaxanthin and basil seed oil. 

It is said that Omega-3ALA can be transformed into EPA and DHA, and does not contain crustacean allergens

.


Micro shrimp oil

   If the ocean Omega-3 lack of resources, there is a very market potential of micro shrimp. Calanus 

finmarchicus is the largest number of zooplankton in the North Atlantic, and also the food of Atlantic herring 

and salmon.

 

   Bioanine company Calanus AS in 2011 in 2011 to the British Food Standards Agency to apply for the new 

food status of Pegasus Daphnia oil, which in May 2016 issued a draft of the draft, the draft record of the 

safety records of Pegasus Daphnia And health research.

 

   Pegasus Daphnia is not only rich in DHA and EPA, but also contains astaxanthin. This is similar to krill, 

because they belong to the bottom of the biological chain of biological, is the fish and fish, all from which the 

extraction of shrimp oil is also very similar. Because of this, shrimp oil is often cleaner than the average fish 

oil, not being contaminated. If the Pegasus fleas oil to be sold in the UK, the market will have a great role in 

promoting.