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Kosher Jewish Kosher Certification
Risun Bio-Tech Inc | Updated: Apr 07, 2017

Kosher Jewish Kosher Certification


      Kosher, meaning is kosher, clean, edible, generally associated with Jewish dietary products. Jews are mainly distributed in dozens of countries, including Israel, Russia, the United States and Canada.


      Kosher food is produced in accordance with the Jewish dietary laws, is strictly prohibited the use of pork and other raw materials, in addition to some of the raw materials must be specially produced after eating. In the United States more than 2/3 of the Kosher food buyers is not Jewish, that is to buy food Kosher's motivation is not just for religious reasons, other buyers including Muslims, seven Christ denomination, vegetarian, diet and high quality food allergy for consumers.


     The US Kosher food market is growing at an annual rate of 10% (US food industry average of 1% - 2%). In the northeastern United States, it is estimated that 40% of the food is Kosher food, and there are 7 million people to buy Kosher food, with annual sales of more than $4 million 500 thousand.