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Usage of Yeast β-glucan
Risun Bio-Tech Inc  Jun 15, 2017

Yeast β-glucan

 

Specification: HG - 70                                                             Specification: HG - 80

Yeast β-glucan: ≥ 70%                                                             Yeast β-glucan: ≥ 80%

Crude Protein: ≤ 3.5%                                                             Crude Protein: ≤ 3.5%

Moisture: ≤ 8%                                                                          Moisture: ≤ 8%

 

Usage:

All kind of food, meat food, milk food, cookies, drinks, juice;

Healthy food and drugs material for strengthen immunity, resist radiation, regulate blood fat and lower blood sugar.

 

Eat on an empty stomach every day
1, to critically ill patients should be take 3 ~ 5 g/time, 1 ~ 2 times a day, before meals for 30 minutes or 2 hours after dinner with cold water swallow, after waiting for tumors had subsided or disease control to take to maintain the amount of 1 ~ 2 g/day.
2, physical difference, recurrent mouth ulcer, hyperlipidemia etc oral half gram ~ 1 gram/time, recurrent mouth ulcer first suggestion 3 ~ 5 gram, once daily.
3, 3 months for a recovery cycle.