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the physiological function of the inulin on the human body
Risun Bio-Tech Inc  Apr 28, 2017

The Physiological Function of the Inulin on the Human Body


    Firstly, low calorific value, can be used for low (no) energy food, prevent obesity.

Due to the specific chemical structure of inulin, dietary fiber in the human oral cavity, stomach and small 

intestine is not digested and absorbed, but it will be some of the bacteria within the colon (Bifidobacterium, 

etc.) fermentation to produce short-chain fatty acids (acetic acid, Propionic acid and butyric acid), resulting in 

a heat value of less than 1.5Kcal / g /, thus becoming a typical low-heat food ingredients, inulin is often used 

to replace sucrose and fat to reduce the heat of food.

    Secondly,  regulate blood sugar levels, will not cause blood sugar fluctuations.

Chrysanthemum flavor slightly sweet, fructose polymer, through the human oral, stomach, small intestine 

process will not affect the basic level of blood glucose, do diabetes food.

   Thirdly,  hypolipidemic.(LDL-C), increased high-density lipoprotein / low-density lipoprotein (HKL / LDL) ratio, and improved blood 

lipid status in serum were significantly lower than those in the control group (P <0.05).

   Fouthly,  the regulation of intestinal flora, improve intestinal function.

   Inulin can ferment in human colon, so that bifidobacteria proliferation 5 to 10 times, while inhibiting the 

growth of potentially harmful bacteria, constipation, the abuse of antibiotics caused by diarrhea has a 

significant improvement. As the inulin is longer than the oligosaccharide chain, the fermentation rate is slower 

than that of oligosaccharides, and the tolerance of human body is relatively high. At the end of the large 

intestine can also stimulate the metabolism and have a beneficial effect on the flora.

    Fifthly, inhibit the toxic fermentation products, increase the rate of defecation, prevention of colon cancer.

Bifidobacterium is a beneficial bacteria in the human body, the reduction of bifidobacteria is considered to be 

aging, decreased immunity and tumor an important reason. After digestion and absorption of food to the 

colon, the food can produce many toxic metabolites such as ammonia, amine, nitrosamines, phenol, and so 

on, under the action of intestinal saprophytic bacteria (Escherichia coli, Clostridium, Bacteroides) With cresol, 

secondary bile acids, etc., inulin can significantly increase the growth of bifidobacteria, inhibit the growth of 

spoilage bacteria, reduce the production of toxic products, and toxic fermentation products with adsorption, 

removal of corrupt products and bacteria Toxins, can purify the liver and gut circulation and nutrient 

synthesis, can reduce its stimulation of the intestinal wall, inulin metabolism to explain the production of 

short-chain fatty acids (including acetic acid, propionic acid and butyric acid), can reduce intestinal PH, inhibit 

saprophytic growth The

    Sixthly,  to promote calcium, magnesium, iron and other minerals absorption.

    Studies have shown that intake of inulin can increase the absorption of important minerals and increase the 

density of minerals in the bones, daily intake of 8 grams of inulin, can increase the absorption rate of calcium 

more than 20%. For the beneficial bacteria in the human body, the reduction of bifidobacteria is considered to

 be aging, the body immunity and tumor an important reason for the decline. After digestion and absorption of

 food to the colon, the food can produce many toxic metabolites such as ammonia, amine, nitrosamines, 

phenol, and so on, under the action of intestinal saprophytic bacteria (Escherichia coli, Clostridium, 

Bacteroides) With cresol, secondary bile acids, etc., inulin can significantly increase the growth of 

bifidobacteria, inhibit the growth of spoilage bacteria, reduce the production of toxic products, and toxic 

fermentation products with adsorption, removal of corrupt products and bacteria Toxins, can purify the liver 

and gut circulation and nutrient synthesis, can reduce its stimulation of the intestinal wall, inulin metabolism to

 explain the production of short-chain fatty acids (including acetic acid, propionic acid and butyric acid), can 

reduce intestinal PH, inhibit saprophytic growth to promote calcium, magnesium, iron and other minerals 

absorption.

    Studies have shown that intake of inulin can increase the absorption of important minerals and increase the 

density of minerals in the bones, daily intake of 8 grams of inulin, can increase the absorption rate of calcium 

more than 20%.