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the development trade of plant extract
Risun Bio-Tech Inc  Mar 28, 2017

 The Development Trade of Plant Extract 

    As anti-inflammatory has become a popular trend, plant-based diets have become more mainstream. In 

order to prevent inflammation caused by allergens, consumers began to find allergies diet and lifestyle to 

improve the quality of life. Casein (milk), fish, beef and chicken are often associated with negative 

health effects. The use of plant proteins and the elimination of possible allergens, including hormones and 

antibiotics in animal proteins, are more beneficial for digestion and hormonal systems.

    A number of studies have evaluated the effects of strict vegetarianism on inflammation. In a study 

published in the year 2015, the researchers tracked 600 subjects who followed a strict vegetarian diet and 

found that the C-reactive protein was significantly reduced in subjects, a key blood marker for inflammation 


    Plant diet is not only help to reduce inflammation, but also can produce more alkaline blood environment, 

which is another key factor in extending life. Clinical studies have confirmed the link between the alkaline 

blood environment and the induced reduction of severe disease, whereas high-sugar, high animal fats and processed foods can lead to more acidic environments that can lead to genetic mutations and disease progression.

Healthy Fat

    Over the years, many consumers have been told to try to avoid the intake of high-fat diet. However, not 

all of the fat is not good. Consumers also found that foods that contain beneficial high-fat foods such as fish, 

nuts, seeds, coconuts or avocados that are really beneficial to heart health and resistance should be included in a balanced diet plan.

    Avocado is the best example, and 77% of the avocado heat comes from fat, which is the most fat plant 

food. Most of the fat in avocados is oleic acid, a monounsaturated fat that is good for heart health. A number

 of studies have shown that these fats have anti-inflammatory and protective effects. In addition, it has been 

shown that oleic acid also has a beneficial effect on cancer-related genes. High acid oil is also one of the best 

choices for cooking, showing its thermal stability and oxidation resistance.

    Coconut oil is another healthy functional ingredient, and consumers' interest in coconut is increasing. So 

far, more than 1,000 studies have confirmed that unsaturated fats from coconut oil are one of the healthiest 

forms of fat and one of the best sources of energy. The healthy fats in coconut oil are medium chain fatty 

acids (MCFAs). These unique fats include octanoic acid, lauric acid and capric acid; 62% of coconut oil is 

composed of these three healthy fatty acids.

    Fat per gram is usually taking a long time to digest, but the medium-chain fatty acids found in coconut oil 

provide a fast source of energy because they only need to be transformed into the body in the liver in three 

steps The need for "fuel", while the other fat will have to pass the twenty-six steps to achieve this 


    Coconut oil is not just an excellent source of energy. With the liver on the coconut oil related treatment, 

will produce ketones, which is a very easy to be accepted by the brain energy source, it is more friendly than 

glucose on the brain. The brain requires insulin to treat glucose and brain energy cells, but with age, the 

impact of insulin sensitivity will be more serious. Ketones in coconut oil can provide an alternative source of 

energy for brain functional repair.