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the description of garcinia combogia extract
Risun Bio-Tech Inc  Feb 13, 2017

The Description of Garcinia Combogia Extract 

    Utilizing all natural herbal weight loss supplements to support a diet plan is all the rage in Japan and Europe 

and has now spread to the United States. Introducing Garcinia cambogia into a healthy diet and exercise plan 

may increase fat burning ability, inhibit fat production and support overall weight loss without affecting the 

nervous system.

    This plant is indigenous to South East Asia, Indonesia, rainforests of central Africa, and India. It resembles 

a light green pumpkin in looks. It is also known as the Malabar Tamarind, the Brindleberry, and the Kudam 

Puli. The fruit rind is used in Indian cooking and adds its distinct taste to this cuisine.

    The active ingredient is extracted from the rind of the fruit. This results in an odorless and tasteless powder 

that is then transformed into pills, liquids, and powder supplements.

    This supplement is thought to be effective for weight loss because it blocks a key enzyme, citrate lyase, 

which makes fat from carbohydrates and suppresses appetite by raising serotonin levels. Serotonin is 

responsible for reactions associated with depression and emotional and reactive eating.