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    Bilberry Extract---High Concertration of Anthocyanins

    Bilberry Extract---High Concertration of Anthocyanins

    Technical Parameter

    Risun Bio-Tech Inc is one of the leading bilberry extract manufacturers and suppliers, welcome to buy factory supply pure natural and 100% natural anthocyanidins of both low price and high quality.

    Bilberry Extract

    Product name: Bilberry Extract

    Botanical Source: Vaunium Uliginosuml

    Part Used: Friut

    Appearance: violet fine powder.

    Specifications:  25% Anthocyanidins

    Test Method: UV

    Health Benefits:

    Anthocyanidins are a powerful antioxidant, it can protect the body from a harmful substances called free radicals damage. Anthocyanidins also be able to enhance blood vessel flexibility and improve circulation and enhance skin smoothness, inhibit inflammation and allergies, to improve joint flexibility.

    1. Improve circulation to the eyes and help with eye strain and visual acuity

    2. Cure the ocular disease, cataract, glaucoma, hemorrhage of the eyeground

    3. Deal with retinal disturbances, day and night blindness, myopia and pigmentary retinitis

    4. Treat circulation disorders, varicose veins and other venous and arterial problems

    the use of the bilberry extract: 

    1: Bilberry is used for improving eyesight, including night vision. In fact, during World War II, British pilots in the Royal Air Force ate bilberry jam to improve their night vision, but later research showed it probably didn’t help. Bilberry is also used for treating eye conditions such as cataracts and disorders of the retina. There is some evidence that bilberry may help retinal disorders.

    2: Some people use bilberry for conditions of the heart and blood vessels including hardening ofthe arteries (atherosclerosis), varicose veins, decreased blood flow in the veins, and chest pain.

    3: Bilberry is also used for chronic fatigue syndrome (CFS), hemorrhoidsdiabetes,osteoarthritisgoutskin infections, gastrointestinal (GI) disorders, kidney disease, and urinary tract infections (UTIs).

    Packing Detail:

    Net weight: 25Kg per Drum. Packed in two plastic-bags with paper-drum outside Or 

    as per customers request.

    Storage: Store in a cool, dry and well-sealed container; Keep away from moisture and 

    strong light/heat.

    Shelf life: Two years under specified environment.

    service: 

    if there are any quality problems in the shipping, we are responsible for that. 

    the COA of the bilberry extract 

    Item

    specification

    result

    method

    Maker   compounds

    NLT25%anthocyanidins 

    25.6%

    UV

    Organoleptic




    Appearance

    Fine powder

    Conforms

    NLS-QCS-1008

    Color

    Violet  

    Conforms

    GB/T5492-2008

    Odor

    Characteristic

    Conforms

    GB/T5492-2008

    Taste

    Characteristic  

    Conforms

    GB/T5492-2008

    Parted used

    Fruit  

    Conforms

    /

    Extract   solvent

    Water&   Ethanol 

    Conforms  

    /

    Drying method

    Spary   drying

    Conforms

    /

    Physical characteristic




    Particle size (80mesh)

    100.0%pass80msh 

    Conforms

    GB/T   5507-2008

    Moisture

    <5.0%

    3.20%

    GB/T   14769-1993

    Ash   content

    <5.0%

    2.10%

    AOAC942.05,18th

    Heavy metals




    Total heavy metals

    <10.0ppm

    Conforms

    USP   <231>, method II

    As

    <2.0ppm

    Conforms

    AOAC   986.15, 18th

    Pb

    <2.0ppm

    Conforms

    AOAC   986.15, 18th

    Cd

    <0.5ppm

    Conforms

    AOAC   986.15, 18th

    Hg

    <0.5ppm

    Conforms

    AOAC   971.21, 18th

    Pesticide residue




    666

    <0.2ppm

    Conforms

    GB/T5009.19-1996

    DDT

    <0.2ppm

    Conforms

    GB/T5009.19-1996

    Microbiological test




    Total plate count

    <1,000fu/g

    90fu/g

    AOAC   990.12, 18th

    Total yeast or mold

    <100fu/g

    15fu/g

    FDA   (BAM) Chapter 18, 8th Ed.

    E.coli

    Negative

    Negative

    AOAC   997.11, 18th

    Salmonella

    Negative

    Negative

    FDA   (BAM) Chapter 5, 8th Ed.


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